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Otokoyama Tokubetsu Junmai Sushi Booster is crafted by Otokoyama Brewery in Asahikawa, Hokkaido, known for its high-quality sake brewed in spring water.
Yaegaki Mu Junmai Daiginjo is a fragrant and refined sake, offering a clean and crisp profile with fruity notes of apple and Asian pear, and a subtle hint of anise or licorice.
Homare Chocolate Nigori Sake features indulgent notes of lightly toasted caramel and warming vanilla, with a creamy texture that blends the rich sweetness and gentle bitterness of chocolate.
A really striking flavor field that has vegetal complexities, boldness, and umami bursts. Look for nougat, mint, bread crumb, potato, almond, spinach, and other herbal flavors that become a little more peppery as the fluid warms in the glass.
Yamada Nishiki is generally considered the most elegant and expressive rice used for making premium sake, and there are few sake that exemplify that as well the Gikyo Junmai Ginjo from Yamachu Honke.
Matsu no Tsukasa Azolla 50 Junmai Daiginjo Sake 720ml松之司純米大吟釀
Article code 747736544803
Soft aromas of red flowers and tropical fruit, sake has a creamy texture with grassy notes, giving way to a clean structure, and a snappy acidic finish from the Kimoto method.
Transports you to a relaxing island getaway with its juicy texture and notes of pineapple and mango. The mellow mouthfeel, mild acidity, and light sweetness lead to a lovely finish with notes of mochi rice lingering on the palate.
Asabiraki is one of the most awards-winning sake breweries in Iwate Pref. Their brewmaster has the honor of WINNING GOLD MEDALS 12 YEARS RUNNINGS at the National New Sake Competition. That has proved the constant quality work of Asabiraki sake.
The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool collection of pecan, brown rice, marshmallow, cookie dough, banana bread, cream, and rice cake aromas.
Brewed using the difficult kimoto technique, which takes longer, but adds rich complexity to the naturally clean, dry taste. Jitsuraku’s medium body is permeated with an excellent earthy quality and goes down smooth.
Okunomatso Tokubetsu Junmai Sake shows as clear silvery straw color. Sweet aromas and flavors of honeydew melon, strawberry cream cheese, Asian pear, coconut cake, seasoned seaweed snack, and lemon-lime cordial with a silky, soft.
Pale silver straw color. Aromas and flavors of pineapple upside down cake, ambrosia, kiwi, jicama, and rice candy wrapper with a satiny, bright, dry-yet-fruity medium body and a tingling, engaging, long Asian pear, pineapple custard.
