| Brand | Morishima |
| Region | Ibaraki, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15% / Rice Polishing: 60% |
Product details
Morishima Shuzo “Yamada‑Nishiki Modern Classic” Junmai Ginjo emerges from the coastal town of Hitachi in Ibaraki Prefecture, where Morishima Brewery’s 150-year legacy meets contemporary brewing ingenuity. Under the guidance of sixth-generation toji (master brewer) Shoichiro Morishima—the first certified Nambu‑Toji in the family—the brewery rebuilt and revitalized its stone-walled facility after wartime destruction and the 2011 Tōhoku earthquake, reinforcing its dedication to resilience and tradition. Brewed using 100% Yamada‑Nishiki rice polished to 60%, fermented with Kyokai #901 yeast, and pressed slowly over low temperatures, this sake is bottled fresh and carries a slight, lively effervescence upon opening.
On the nose, it offers crisp, inviting notes of fresh strawberries and bright orchard fruits, complemented by a clean, saline whisper reminiscent of nearby ocean breezes . The palate strikes a harmonious balance between glossy texture and bracing acidity, rounded by a savory umami core and a refreshing dry finish (SMV +2, approx. 15 % ABV). Pair this elegant yet spirited sake chilled (8–12 °C) with a spectrum of dishes—from oysters, crab, sushi‑grade tuna, and mackerel to richer seafood pastas, grilled chicken skewers, and subtle cheeses. It truly elevates both delicate and savory plates, while inviting adventurous food pairings that reveal new dimensions at the dinner table.
