| Brand | Kamo Kinshu |
| Region | Hiroshima, Japan |
| Spirits Type | Sake |
| Spirits Style | Tokubetsu Junmai |
| ABV | 16% / Rice Polishing: 50% |
Product details
Kamo Kinshu Gold Standard Tokubetsu Junmai is a premium offering from Kanemitsu Shuzo, a heritage brewery based in Hiroshima Prefecture—a region celebrated for its soft well water and sake-making lineage. This saku (special pure rice sake) is crafted in the traditional Western Japan full-bodied style, showcasing a clever blend of rice: Omachi polished to 50% for koji and Hattan Nishiki polished to 60% for its kake‑mai component. Fermented with yeast strain KA‑1‑25, it finishes at a robust 16% ABV, with an SMV of +4 and acidity level at around 1.5. The brewery’s commitment to quality shines through the "Gold Standard" designation, reflecting both the elegance of ingredients and the depth of traditional craftsmanship.
On the nose and palate, Kamo Kinshu Gold Standard opens with luscious notes of dried plum and brown sugar, which gracefully develop into a peppery, umami-rich finish. Its pronounced umami character highlights its compatibility with hearty seafood and savory dishes. Recommended pairings include grilled salmon, roasted oysters, or even richer fare like barbecue, making it an excellent alternative for red‑wine lovers seeking complexity and warmth. Serve it gently chilled or at room temperature to showcase its layered flavors and weighted body, making it a versatile and memorable choice across a wide range of dishes.
