Japan- Has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.
A limited-edition variation of the beloved white label Malt & Grain, this whisky is a beautiful harmony of Scotch, Canadian Rye, American Bourbon, Irish Whiskey and Ichiro's Japanese single malt.
Our tasting panel found notes of fermented berries and dark chocolate in the nose; it’s fruity beneath the strong barnyard smell. On the palate you mind discover a bit of ginger, a hint of orange.
A rich rice wine, dark amber in color and full of cocoa powder and earthy aromas. Dry on the palate and complex and elegant. Comes in a mint-green ceramic bottle shaped as a pagoda.
It is made from a grain called red sorghum at Kweichow Moutai Co, Ltd, the country’s most famous baijiu (Chinese spirits) distillery. Maotai is served at all Chinese state banquets and often presented as a diplomatic gift. Moutai is the most famous spiri
