Using special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and the relaxing aroma of this unique drink. Serve it cold on-the-rocks or warm it up, excellent to pair with food.
Japanese Rice Lager- A clear golden-yellow lager with a remarkably clean aroma imparting hints of sweet malt. The mild flavors denote a floral spirit and candy sugar. Faint, herbal hops appear in the middle.
Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Has fine and persistent carbonation, and a clean, crisp flavor from the super premium rice. Using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt.
Umeshu has undergone significant changes over the years, particularly in terms of base spirit in which the ume are soaked to produce the final beverage.
For those who love tart umeshu and sake. This addicting umeshu finds balance between the sweetness and juicy acidity by introducing Juro Ume, a plum local to the Kanagawa prefecture.
The Kurayoshi Matsui Umeshu with Japanese Brandy Fruit Liqueur梅酒 700ml
Matsui Whisky based and Brandy based Umeshu Plum Liqueurs have been meticulously produced at the Kurayoshi Distillery using Japanese plums and water from Mount Daisen to make for a mellow, delicious liqueur.
This Shochu-based plum liquor contains fine pieces of succulent nakoume pulp, giving the beverage a cloudy appearance and more viscous, full-bodied texture.
Exquisite kōji-based spirit, matured for 3 years in an ex-bourbon cask, unveils a symphony of flavors. At 48% ABV, it offers a warm and velvety sip, where the oak's toasty sweetness melds seamlessly with rich butterscotch and toffee aromas.
