Serve well chilled with: Tuna tartar with fresh chili. Tempura blue crab with mango and cucumber salsa. Rich cheeses from brie to blue. Fresh fruit desserts. Crème brulee.
The red berry characteristics of the vinifera grape Cabernet Franc translate as an Icewine into strawberry like aromas and flavors. This Icewine is completely different from the white Icewines.
This unusual take on an Ice wine marries the bubbles to honeyed, deeply-layered tree fruits. Tones of ripe apples, peaches and apricots with a broad streak of honey are further enlivened by the sparkles. Sweet but not cloying.
