Shellback Spiced is a smooth-tasting, medium-bodied rum of remarkable quality. With no sugar added, its 12 exotic spices combine to offer unique overtones of caramelized honey, cinnamon and vanilla to create the distinguished taste you're ready for.
A blend of 12 year old rums aged in ex-bourbon and ex-madeira casks. Each rum is a blend of the copper double retort pot still and the traditional twin column coffey still.
Clear, light and smooth with a silky finish and nutty flavors. Bacardi makes this rum using distilled sugar cane molasses. The mixture is then double-filtered through charcoal. Extremely mixable.
Captain Morgan Parrot Bay bring a taste of the tropics to your favorite mixers. A premium blend of tropical flavors with light, crisp Puerto Rican rum.
Consume by making a Malibu & Pineapple: fill a chilled highball glass with ice cubes and add Malibu. Top up with pineapple juice. Garnish with a lime wedge. Taste consist of smooth, coconut flavor with a sweet finish.
RumChata is the perfect blend of Rum, Cream, Cinnamon and Vanilla. RumChata hand selects their ingredients from all around the world. It's not easy crafting the best teasting cream liqueur in the Universe, but it's a challenge they have taken head on.
100% Arabica coffee and rum with a Cafe de Olla inspiration- a traditional Mexican coffee which combines coffee, cinnamon, and brown sugar all combine to create this smooth and slightly spiced coffee liqueur.
Lush, buttery toffee, dried fruit and delicate floral aromas surround this brilliantly copper colored rum. A lively entry leads to a medium-to-full-bodied palate with sweet toffee, dried apples, pears and brown spices.
Bronze Medal, 2007 San Francisco World Spirits Compitition. 85 points Spirit Journal. Aged 4 years. Zesty, sweet, and spicy nose. Soft, warm and buttery finish. Try straight or mix in your favorite tropical drink.
Blue Chair Bay Coconut Spiced Rum Cream is authentic beach-made coconut rum, blended with real cream, and island and holiday spices so you make it smooth sailing this season.
Its rich flavors and golden complexion are developed in toasted oak barrels and its mellow character comes from being shaped through a secret blend of charcoals.
