A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
Its rich flavors and golden complexion are developed in toasted oak barrels and its mellow character comes from being shaped through a secret blend of charcoals.
Smooth And Medium bodied, This spiced Rum is a secret blend of Caribbean rums. Its subtle notes of Vanilla and caramel give classic rum cocktails a distinctive, flavorful finish.
The nose is creamy with custard and vanilla, citrus and a basket of fresh tropical fruit. Palate is fullly textured and oily, with flavors of molasses and kola nut, marshmallow, banana, guava, and more. Delicious!
From the legendary Foursquare Distillery on Barabos and distilled by famed 4th generation family distiller, Richard Seale, this rum was distilled aged and blended on the island and bottled with zero additives.
Captain Morgan Parrot Bay brings a taste of the tropics to your favorite mixers. A premium blend of tropical flavors with light, crisp Puerto Rican rum.
Created in 1862 bacard ocho remained the sole preserve of the bacardi family for seven generations. Used only for the most special occasions this golden sipping rum is one of the oldest private rum blends in the world.
Consume by making a Malibu & Pineapple: fill a chilled highball glass with ice cubes and add Malibu. Top up with pineapple juice. Garnish with a lime wedge. Taste consist of smooth, coconut flavor with a sweet finish.
Blue Chair Bay Coconut Spiced Rum Cream is authentic beach-made coconut rum, blended with real cream, and island and holiday spices so you make it smooth sailing this season.
Spice it up with classic Captain Morgan Original Spiced Rum. It’s a secret blend with subtle notes of vanilla and caramel to create a smooth and medium-bodied taste.
