The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth.
Kubota Manju has a refined aroma and an elegant flavor. The brewers of Kubota Manju devote all their skill and passion to the creation of this masterpiece. Their motto: "We treat out sake kindly and softly." This sake is aged for an extended period before
Tasting Notes: The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth.
This is a great Daiginjo with aromas of fresh apples and peaches on the palate. This is relatively dry on the palate and makes an excellent match to steamed fish or any number of salty, light appetizers. Using Yamada-Nishiki rice polished down to 50%.
The powerful aroma greets you with a delicious peach scent, which hints at the flavor. Each sip brings a sweetness that plays out on your palate before it's wrapped up by a surprising dryness. This wonderful taste is developed through a 3 year aging proce
Established in 1830 with the motto of "quality first". Brewing sake is making rice. Not only do they focus on obtaining high quality sake rice, they dedicate time and effort in their labs to increase said rice's quality.
The robust and bold flavor harmonizes with a light, smooth and refreshing finish. A gorgeous collaboration of the Yamahai style paired with Daiginjo refinement.
Kubota Manju has a refined aroma and an elegant flavor. The brewers of Kubota Manju devote all their skill and passion to the creation of this masterpiece.
The robust and bold flavor harmonizes with a light, smooth and refreshing finish. A gorgeous collaboration of the Yamahai style paired with Daiginjo refinement.
Utilizing the true Champagne method, this sparkling sake undergoes a secondary fermentation within the bottle. Exhibits a vivid flavor and a delicate yet full body, with a clear-cut semi-sweet finish.
