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Long Pond Gold Rum Itp 15 John Dore Pot Still 15Yr 750ml
Article code 080480025403
Ripe fruits with banana standing out the most. I also get hints of fresh cut flowers before transitioning to lemon cleaner and gingerbread. On the palate with lots of wood spice showcasing the rum’s age. I also get baking spice and a touch of orange zest.
Dark with some more woody notes and even cheese aromas as of brie. Dried fruits, vanilla, berries, and dried plums give a much sweeter and fuller bodied than the Superior version, with the same characteristic berry notes.
2015 Gold Medalist at the SFWSC. Crafted in the "Cuban style," Don Pancho Origenes rums are made with molasses, sugar cane and yeast, are distilled in a copper column still, and then aged in American oak bourbon barrels.
For this second edition of 2 Glenfarclas Masters, Dictador presents us with a rum aged 45 years, a vintage of 1977 from a single ex-Bourbon barrel, the rum undergoes, for additional aging.
Appleton Estate 15 Year Old Black River Casks Rum 750ml
Article code 636191212405
The “Black River Casks” in question “pay homage to the Black River in Jamaica’s Nassau Valley, the source of the limestone-filtered water used to create all Appleton Estate rum.
Exquisite kōji-based spirit, matured for 3 years in an ex-bourbon cask, unveils a symphony of flavors. At 48% ABV, it offers a warm and velvety sip, where the oak's toasty sweetness melds seamlessly with rich butterscotch and toffee aromas.
Ron del Barrilito Aged Rum 5 Star Primera Edicion Reserva Suprema 750ml
Full body with strong wood backbone. Aromas of plums, bananas, almonds, vanilla, and caramelized sugar cane. Exceptionally smooth on the palate with a natural sweetness and smoky wood finish.
Saint Benevolence 5 Year Caribbean Haiti Rum 750ml
Saint Benevolence's flagship rum, the 5 Year is a blend of hand-selected Caribbean rum made from the highest quality sugarcane juice from the Dominican Republic and sugarcane molasses from Barbados using both pot and column distillation methods.
A blend of 12 year old rums aged in ex-bourbon and ex-madeira casks. Each rum is a blend of the copper double retort pot still and the traditional twin column coffey still.
Dark amber in color, this intriguing rum offers fig and raisin notes at first, leading to rich, ripe fruit on the palate. This is seasoned by some tropical spice and wrapped in sherry notes, with wisps of smoky oak and a touch of tobacco leaf.
