Made from a mash of malted and unmalted barley and then triple distilled in traditional copper pot stills, Pot Still whiskeys are characterized by full, complex flavors and a wonderful creamy mouthfeel.
Single Pot Still, non-chill filtered. Powerful orange blossom and thyme aromas with cedar and cherry notes. In the mouth, brown sugar, baked apricots, orange & vanilla. The finish blossom perfume and vanilla.
Produced in very limited quantities, Redbreast 21 represents the ultimate expression of Redbreast Single Pot Still Irish Whiskey. The 21 year ageing process introduces new levels of depth and an abundantly aromatic and fruitful flavor.
This whiskey is named after Hell-cat Maggie who was a member of the Dead Rabbits gang that roamed Manhattan in the 1840s. This is an exceptionally smooth whiskey using the single copper method of distilling.
Amber with a deep floral character of elderflower and honeysuckle alluding to fruitier notes of ripe red plum and nectarine. Fresh fruit continues on the palate with exquisite biscuity flavors. Smooth, long finish.
To the nose, Jameson is clearly a mellow pot still whiskey with toasted wood and sherry undertones. Jameson's taste is distinctively smooth and sweet with mild woody and nutty notes. Incredibly smooth is the only way to describe the finish.
A pot still whiskey blended of light and medium flavored whiskies that were triple distilled for exceptional smoothness. Matured in Bourbon and Sherry casks to produce a crisp, clean, mellow taste with sweet, spicy, vanilla tones, and a subtle finish.
Jameson Orange Irish Whiskey has the smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty orange flavor. Try it over ice with lemonade and a wedge of orange for a crisp and refreshing drink.
Flagship Irish whiskey and attempt to create the most interesting Blended Irish whiskey. This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavor.
