Using special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and the relaxing aroma of this unique drink. Serve it cold on-the-rocks or warm it up, excellent to pair with food.
The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth.
A signature Juyondai sake featuring refreshing and sweet flavours, with a rich and velvety mouthfeel, and an off-dry finish. Packed with umami flavours, it pairs very easily with most food, especially raw oysters and sashimi.
About that flavor, they went through various trials to create a beautiful, delicate elegance. Their goal was, at the moment the sake meets the mouth, that the umami of the sake spreads throughout you, with richness, depth.
Kubota Manju has a refined aroma and an elegant flavor. The brewers of Kubota Manju devote all their skill and passion to the creation of this masterpiece.
Bold and bright, this multi faceted full flavored sake has an intense floral aroma, a burst of green apple with hints of melon and rice. For an unforgettable, crafted sake experience look no further than Junmai Daiginjo Juyondai.
With their continued commitment to quality, they have renewed their popular Dassai “50” with an even higher rice polishing ratio, Dassai “45.” Enjoy this delicate brew carefully crafted with fruity floral aromas on the nose and a soft, clean finish.
Yuzushu is a bright citrus sake liqueur made with fresh yuzu juice, premium sake, high quality distillate, and a touch of rock sugar for sweetness! Tastes amazing chilled, on the rocks or as an accent to a cocktail .
The clear mineral-rich water from Ibo River is used by Tatsuriki for both growing the rice used in the sake, the sake itself. The same river feeds into the Harima Nada sea where oysters prosper thanks to the nutrients provided by the Ibo River.
