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A skillfully balanced Junmai Daiginjo that brings a rush of fruit flavors to your palate. The rice is milled to just 39%, which gives Dassai “39” its smooth, mellow taste. It’s is practically a dream come true.
Koueigiku Tasogare Twilight Orange Muroka Nama Genshu 720ml 光栄菊 生原酒
Article code 728817199129
The sweetness and tang of mandarin orange juice balanced with subtle hints of grapefruit bitterness on the finish. Bright citrus aroma and the soft richness of umami gliding across the tongue, this unfiltered, unpasteurized genshu is bold yet elegant.
A signature Juyondai sake featuring refreshing and sweet flavours, with a rich and velvety mouthfeel, and an off-dry finish. Packed with umami flavours, it pairs very easily with most food, especially raw oysters and sashimi.
Dassai Blue Type 35 Junmai Daiginjo Sake 375ml 獭祭 蓝色系列纯米大吟釀
Article code 4936446010104
A beautiful golden hue hints at the sake's richness, while aromas of white peach and ripe papaya mingle with a delicate sweetness. The first sip reveals balanced sweetness, refreshing acidity, and a lingering, satisfying finish.
Ozeki Momo Umeshu uses Hakuou Momo, which is well-known as the king of peach, and one of the highest quality of Ume, Nanko-Bai. Using high-quality Ume results in a well-balanced sweetness and acidity.
Homare Aladdin Nigori Sake is a type of sake that is coarsely pressed or filtered, resembling moromi (sake mash) in its texture. This sake showcases a diverse array of vivid aromas and flavors, including prominent notes of banana and pear.
Light, crisp, tingly, and very lively, there is a great juiciness to this brew that is complimented by a quick finish. Talk about great summer sake! The effervescence makes "3 Grain Summer" very refreshing, and the balance makes it extremely drinkable.
A name synonymous with premium sake, this is Dassai’s venture into the world of Shochu. This unique spirit is made by distilling fresh Daiginjo sake lees - a much rarer base ingredient than the common sweet potato or barley normally found.
With a delicate effervescence and a mesmerizing cloudiness reminiscent of falling snow, fresh aromas of muscat and melon. Its creamy acidity harmonizes seamlessly with the deep umami flavors derived from rice, creating a one-of-a-kind winter symphony.
Suigei, meaning Drunken Whale, is named after a warlord in Kochi Prefecture in the Edo period who loved eating and drinking. Suigei Brewing Company aims to create sake that pairs perfectly with any dish on the dinner table.
Meticulously crafted using the finest Yamadanishiki rice from Hyogo Prefecture's Special A district and the pristine brewing water of the Tenzan mountain range, this sake showcases the culmination of Tenzan Shuzo's decades of brewing expertise.
