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Excellence in sake brewing through its innovative "Yamada Nishiki Project." Launched in 2019, the project was designed to inspire Yamada Nishiki rice farmers, giving them a platform to showcase their finest rice through an annual contest.
Using the best rice from Northern California and fresh pineapples from Costa Rica. Serve chilled as an aperitif, dessert sake or accompaniment to spicy foods.
IKEZO, named by a descendant of the founding Ozeki family and cleverly derived from spelling Ozeki backwards, offers a unique twist on traditional sake. This light and refreshing jellied sake cocktail is crafted using a plant-based jelling agent.
This Yamagata-exclusive sake is a Junmai Daiginjo Morohaku made with premium Yamada Nishiki rice polished to 45%. It boasts an elegant fragrance reminiscent of La France pears, with a sweet floral freshness.
A hybrid rice "Asahi", this large Asahi rice has a rich and mellow taste with no extra stickiness, and the quality does not change even when it is cooled with a loose texture, so it seems to be carefully selected by sushi chefs.
Special Sake made with premium going sake and japans plum. Pleasantly sweet with refreshing citrus like acidity. Excellent on his own or for pairing with pork dishes (including pork shabu shabu, hot and sour pork, and BBQ) and with desserts.
Aiming for a Sake that can be enjoyed with a meal, Kubota Senju boasts a modest bouquet and a timeless flavor that one does not tire of drinking. Velvety mouthfeel and excellent chilled, but this Ginjo is quite amicable to being enjoyed warmed as well.
Introducing Kizakura's latest creation: "Kyoto Fusion Sake." This innovative sake blends traditional craftsmanship with a fresh twist, infusing the rich essence of Kyoto Matcha.
Umenoyado Aragoshi Yuzushu Yuzu Liqueur 720ml (ETA 7/16/2025)
Article code 895736000062
Yuzushu is a bright citrus sake liqueur made with fresh yuzu juice, premium sake, high quality distillate, and a touch of rock sugar for sweetness! Tastes amazing chilled, on the rocks or as an accent to a cocktail .
Dassai 23 Hayata Junmai Daiginjo Sake 720ml 獭祭 早田 纯米大吟釀
Article code 011152492995
Dassai Hayata is made with minimum pasteurization by adding micro-bubble carbon dioxide to keep fresh aroma and flavor. It has the notes of Williams pear and white pepper. This is a restaurant-only sake which can only be sold in minimum quantities.
