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Both tart and refreshing, this unique Matcha liqueur (with a hint of yuzu!) is a made with pure Junmai sake, fine Kyoto matcha powder and the aromatic subterranian waters of Mount Sefuri.
Known for its dedication to excellence and tradition, Asahi Shuzo has meticulously crafted this sake to exemplify the purest and most refined aspects of Japanese sake.
With notes of yellow peach, lychee, and hints of Pione grape. On the palate, a viscous texture carries concentrated fruit tones balanced by refreshing acidity, creating an exquisite harmony of flavor.
A name synonymous with premium sake, this is Dassai’s venture into the world of Shochu. This unique spirit is made by distilling fresh Daiginjo sake lees - a much rarer base ingredient than the common sweet potato or barley normally found.
Dassai 23 Junmai Daiginjo pairs exquisitely with a variety of dishes, enhancing the dining experience with its delicate flavors and smooth finish. Subtle sweetness and floral notes complement light and refined dishes such as sashimi, sushi, and seafood.
A signature Juyondai sake featuring refreshing and sweet flavours, with a rich and velvety mouthfeel, and an off-dry finish. Packed with umami flavours, it pairs very easily with most food, especially raw oysters and sashimi.
Bright notes of honeydew melon, Fuji apple, and ripe pear, with a teasing whisper of banana candy that never overtakes the balance. The palate is extraordinarily clean yet supple—silky in texture, with gentle sweetness buoyed by a poised acidity.
Aizu Homare Junmai Daiginjo Black Label 720ml 誉 播州山田锦 純米大吟醸
Article code 646828100210
The sake reveals a captivating bouquet of melon, grape, mineral water, and strawberry aromas. On the palate, it offers a smooth, round, and soft texture, delivering hints of red apple, pear, mango, and strawberry.
The initial sip reveals the rich, fruity notes of Umeshu, seamlessly complemented by the bright, zesty flavors of yuzu. This combination results in a liqueur that is both invigorating and complex, with a lingering citrus finish.
A limited sake the opens up the most during the Fall season, when the moon is most beautiful. The reason behind the name "Tokugetsu" (Special Moon) is because the rice, when polished down to 28%, it shines like the moon in a dark sky.
