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Both tart and refreshing, this unique Matcha liqueur (with a hint of yuzu!) is a made with pure Junmai sake, fine Kyoto matcha powder and the aromatic subterranian waters of Mount Sefuri.
A fragrant bouquet of green apple and pear, leading to a palate rich with layers of pineapple and mango flavors. This harmonious blend of fruit notes is balanced by a brilliant acidity, resulting in a smooth and sophisticated tasting experience.
With its rich sweetness and subtle umami, it’s ideal for glazing, marinades, and sauces, adding depth and balance to savory and sweet recipes. Crafted for culinary versatility, Shirakiku Mirin is a must-have ingredient for authentic Japanese cooking.
Named for the famed samurai broadsword, ‘Katana’ Junmai Ginjo is similarly sharp, dry, and bold. Full-bodied with notes of melon and almond, with almost no perceptible sweetness. An excellent pairing for richer cuisine like yakitori.
This sake is served at the Imperial Court and is partly what brought Katoukichibee Shouten fame during the Showa period. It’s no wonder that this sake is shipped to the US in limited amounts.
Using special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and the relaxing aroma of this unique drink. Serve it cold on-the-rocks or warm it up, excellent to pair with food.
Kubota Manju has a refined aroma and an elegant flavor. The brewers of Kubota Manju devote all their skill and passion to the creation of this masterpiece. This sake is aged for an extended period before bottling.
The impression of the aroma is gentle, but there is a refreshing quality reminiscent of apples and grapefruits. It has a light, refreshing acidity with structure.
Known for its dedication to excellence and tradition, Asahi Shuzo has meticulously crafted this sake to exemplify the purest and most refined aspects of Japanese sake.
Yoshinogawa Golden Gourd Daiginjo Sake 720ml 吉乃川大吟釀
Article code 747846757209
This elegant and indulgent sake offers a sleek, velvety palate with notes of fresh strawberry, melon, and banana crème, accompanied by exotic tropical flavors and a hint of ginger.
