| Brand | Aramasa |
| Region | Akita, Japan |
| Spirits Type | Sake |
| Spirits Style | Sparkling, Junmai |
| ABV | 8% / Rice Polishing: 60% |
Product details
Aramasa Private Lab Amagaeru Sparkling Junmai is a distinctive limited-release expression from Aramasa Brewery in Japan, developed through the producer’s own approach to traditional production methods. Known for its lightly cloudy appearance and natural in-bottle secondary fermentation, Amagaeru relies on continued yeast activity to create its characteristic effervescence. In keeping with Aramasa’s production philosophy, it is made without added brewing lactic acid, enzyme preparations, or inorganic salts. Its demanding production process and limited seasonal releases distinguish it within the Private Lab collection. Careful temperature-controlled storage and handling are essential for this bottle due to the pressure that can develop during continued fermentation.
