| Brand | Ayakiku |
| Region | Kagaw, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 11% / Rice Polishing: 60% |
Product details
Ayakiku Olive Yeast Junmai 11 highlights the regional character of Kagawa Prefecture, Japan, through the use of Sanuki Olive Yeast, discovered in olives grown locally in Kagawa. From the carefully selected rice to the water used in its production, this distinctive expression reflects an all-Kagawa approach, bringing together local ingredients and the region’s agricultural heritage. Its defining feature is the use of olive-derived yeast, which sets it apart from other traditional Japanese rice-based beverages. With a lighter profile, Ayakiku Olive Yeast Junmai 11 offers a distinctive interpretation rooted in the ingredients and character of its place of origin.
The flavor profile features gentle sweetness balanced by clean, refreshing acidity, creating a light and well-balanced taste. The interplay of soft sweetness and crisp acidity defines its approachable character without overwhelming the palate.
