| Brand | Choya |
| Region | Osaka, Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 15% |
Product details
Choya from Bio Farm Fruit Liquor is made with high-quality organic ume fruit grown in Wakayama Prefecture, a region long associated with Japanese ume cultivation. The fruit is carefully macerated with organic sugar and an organic wheat-based ingredient, creating an expression centered on the natural character of the ume. Its fully organic approach reflects careful collaboration with ume growers and close attention throughout production, allowing the character of organically cultivated fruit to remain at the heart of the finished product. The result is a distinctive Japanese ume expression that highlights the connection between carefully tended fruit, local agriculture, and Choya’s longstanding expertise with ume.
The palate emphasizes an enhanced natural ume character with a distinctive earthy impression, supported by gentle sweetness from organic sugar. The fruit profile remains at the center, creating a rounded and expressive presentation that reflects the character of organically grown Japanese ume. Its natural fruit-forward profile and subtle earthiness make it a distinctive choice for those seeking a more ingredient-focused expression of traditional Japanese ume.
