| Brand | Sake Ono |
| Region | Niigata, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 15% / Rice Polishing: 50% |
Product details
Ono Junmai Daiginjo is crafted around a proprietary blend of estate-grown and locally sourced rice, pristine mountain spring water, carefully prepared koji, and yeast cultivated on-site. This thoughtful combination gives Ono its distinctive identity while reflecting a focus on fresh, precise character and a light, crisp finish. Designed with food in mind, its balanced profile is intended to complement a wide range of dishes, making it a versatile choice for the dining table. The combination of locally sourced ingredients and an on-site approach to yeast cultivation further highlights the producer’s commitment to creating a nuanced expression with a clear sense of place.
The profile is complex and supple, opening with fresh honeydew followed by notes of lemon peel, white flowers, and green apple. A cheerfully dry character and silky texture lead into a savory umami backbone, while the crisp finish keeps the overall impression bright and composed. Its combination of fresh fruit, floral notes, gentle citrus, and savory depth makes it particularly adaptable to a broad range of foods and well suited to accompanying a meal.
