| Brand | Ohyama |
| Region | Yamagata, Japan |
| Spirits Type | Sake |
| Spirits Style | Tokubetsu Junmai |
| ABV | 15% / Rice Polishing: 60% |
Product details
Ohyama Tokubetsu Junmai Tomizu is a distinctive expression from Kato Kahachiro Shuzo, a brewery founded in 1872 in Oyama, Tsuruoka, Yamagata Prefecture, a region historically known for its abundant rice and clear underground water. The name “Tomizu” refers to a traditional preparation method established during the Edo period, using equal proportions of rice and water to create a richer, more concentrated fermentation. Ohyama brings this historical approach into the present with Yamagata-grown Haenuki rice and a locally developed NF-KA yeast, creating a substantial and flavorful style that reflects the character of the region. The resulting profile is known for its rich texture, balanced acidity, and clean finish, making Tomizu one of the signature expressions associated with the Ohyama brand.
The aroma is deep and complex, with notes of fruit and grain, while the palate offers a thick, juicy character in which fruit flavors are harmonized with mature savory depth and crisp acidity. Its rich, full-bodied character is balanced by a refreshing sense of acidity and a clean finish, giving the profile both substance and definition. The producer describes Tomizu as a rich and flavorful style that pairs particularly well with Western-style dishes and richly flavored ingredients; it can be enjoyed chilled or warm.
