An aromatic umbrella sheltering all things Cabernet. An immediate ascent of violet, mulberry leaf – laced with star anise, cinnamon, orange zest. Followed by varietal wafts of tomato ketchup, soy, iodine, and oddly, a Chinese spice/stock marinade.
Complex, leafy with olive fruit and dried oregano. Beetroot fruit. Roasted Mediterranean vegetables. Textured by assertive tannins that provide counter-balance to the sweet fruit. Oak provides cedar, toast, char & dark licorice and exotic spices.
It showcases the region's bold berry and plum fruit. Full-bodied and rich, verging on decadent, yet firmly structured and long on the finish, it's a powerful yet elegant wine that is capable of being consumed young or aging up to two decades.
South Eastern Australia- A lively, light wine with fresh flavors of fruit and lemon sorbet followed by a sweet, refreshing finish. The wine blend is a full flavor mix of Pinot Grigio, Sauvignon Blanc, Semillon and a mix of other white varietals.
The entry level Semillon has the merest pinch of sugar—three to four grams — to round, soften and lift the grape’s shy aromatics from the start. The dry-farmed Blackberry Vineyard is the Silkman top-shelf Semillon, one of those great, sandy sites, which u