Elegant, smooth and supple, showing off cedar, black tea and sandalwood aromas, with plenty of restraint. The raspberry coulis, dark chocolate cherry and blood orange notes at the center are wonderfully pure. The tannins are polished and supple.
An aromatic umbrella sheltering all things Cabernet. An immediate ascent of violet, mulberry leaf – laced with star anise, cinnamon, orange zest. Followed by varietal wafts of tomato ketchup, soy, iodine, and oddly, a Chinese spice/stock marinade.
South Eastern Australia- A lively, light wine with fresh flavors of fruit and lemon sorbet followed by a sweet, refreshing finish. The wine blend is a full flavor mix of Pinot Grigio, Sauvignon Blanc, Semillon and a mix of other white varietals.
The entry level Semillon has the merest pinch of sugar—three to four grams — to round, soften and lift the grape’s shy aromatics from the start. The dry-farmed Blackberry Vineyard is the Silkman top-shelf Semillon, one of those great, sandy sites, which u
Complex, leafy with olive fruit and dried oregano. Beetroot fruit. Roasted Mediterranean vegetables. Textured by assertive tannins that provide counter-balance to the sweet fruit. Oak provides cedar, toast, char & dark licorice and exotic spices.