Varietal: 50% Malbec, 45% Syrah, 5% Cabernet Sauvignon
Vineyards: Domaine’s own vineyards in Tupungato, Alto Gualtallary, 1200 meters (4000 feet) above sea level
Type of soil: gravel and sand.
Harvest process: manually on the third week of April
Dark medium ruby. Blackberry, black plum, violet, cassis and a touch of leather on the nose. Silky on the palate, fresh acidity and refined tannins. Marked layers of espresso with a long floral very expressive finish.