| Brand | Daishichi |
| Region | Fukushima, Tohoku, Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 12% |
Product details
Daishichi Kimoto Umeshu Gokuji Hin Plum Premium is a refined expression of Daishichi’s commitment to traditional Japanese craftsmanship and distinctive flavor balance. Inspired by the ambition to create an exceptional plum-based specialty, Daishichi selected large Nanko plums from Wakayama Prefecture, a region known for its plum cultivation. The defining feature is its use of Junmai Kimoto as the base, chosen for its rich umami character rather than the more commonly used distilled base. This thoughtful combination allows the natural tartness of Japanese plums to harmonize with the depth of the Kimoto base, creating a rounded profile with less reliance on added sweetness. The result reflects Daishichi’s careful ingredient selection and dedication to a distinctive, balanced expression.
The tasting profile brings together the bright sourness of Nanko plums and the mellow, savory depth of the Kimoto base, with a harmonious balance of fruit acidity, umami, and gentle sweetness. For food pairings, enjoy it alongside a raw ham salad, sweet-and-sour pork prepared with black rice vinegar, black cherry pie, or Camembert served with plum gelée.
