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This exquisite Junmai Daiginjo unfolds on the palate like a melody of nature. The flavor evokes the gentle descent of mountain snow, delicately refined through pure water and heartfelt dedication.
Celebrate the 400th anniversary of the Takagi brewery’s establishment. The name of this sake comes from a Zen phrase meaning "The green mountains do not move, and white clouds come from them," reflecting the harmony between nature and stillness.
Compared to the standard junmai, this junmai ginjo showcases a crisper profile, offering a refreshing drinking experience that reflects the pure essence of Niigata's local rice. The rice variety used in brewing this sake changes each year.
A delightful fusion of traditional sake craftsmanship and the luscious sweetness of ripe peaches. This unfiltered sake, with its slightly cloudy appearance, carries a rich and creamy texture that envelops the palate with each sip.
This sake is infused with the natural flavor of "Sakura," which calls to mind the gentle sweetness of Japanese traditional sweets like Sakura Mochi. The milky texture and balanced sweet and sour notes are complemented by an enchanting aroma.
Dassai Blue Type 23 Junmai Daiginjo Sake 375ml 獭祭 蓝色系列纯米大吟釀
Article code 011152058948
DASSAI Blue's concept of 'Blue comes out from indigo and is bluer than indigo'.This is a sake worthy of surpassing DASSAI made in Japan. It uses Yamada Nishiki, known as the king of sake rice, polished down to 23% (77% is removed).
Cloudy sake beautifully combines the tropical sweetness and creamy texture of Ozeki Nigori sake with a light refreshing strawberry flavor. Using the best rice and strawberries grown in California.
This Muroka Junmai Daiginjois stored unpasturized in -10 degrees Celcius after brewing, and is pasturized only once immediately before shipping. The absense of carbon filtration (aka, Muroka) leads to a large presence of flavor and a lively aroma.
The rice use is the local sake rice "Kura no Hana" from Miyagi Prefecture. It originated from Yamada Nishiki and is a hybrid of Miyagi rice No. 140, suitable for brewing sake in the northern climate of Miyagi Prefecture.
The word “gold” in the name is in there for good reason. This brew won gold in the daiginjo class at The Fine Sake Awards Japan 2019 and gold in the Yamadanishiki class at Kuramaster 2020.
The fragrance is glamorous and mellow, with hints of apple, yellow peach, apricot, quince, and fragrant olive balanced by green bamboo, rice flour, and sakura mochi.
Zesty, bubbly, and preservative-free, this all-natural sparkling liqueur uses barley shochu as its base, but contains all of the tangy and fresh aromatics of yuzu fruit.
