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Yuzumon’s complex aroma and juicy flavor deliver a delightful drinking experience. Enjoy it chilled over ice for a crisp, refreshing sip, or mix it with sparkling water to enhance its zesty, effervescent character.
Known for its dedication to excellence and tradition, Asahi Shuzo has meticulously crafted this sake to exemplify the purest and most refined aspects of Japanese sake.
Introducing Kizakura's latest creation: "Kyoto Fusion Sake." This innovative sake blends traditional craftsmanship with a fresh twist, infusing the rich essence of Kyoto Matcha.
Both tart and refreshing, this unique Matcha liqueur (with a hint of yuzu!) is a made with pure Junmai sake, fine Kyoto matcha powder and the aromatic subterranian waters of Mount Sefuri.
Ozeki Hana Awaka Sparkling Sake Peach 250ml 大關花泡香清酒 蜜桃
Article code 4901061379004
The Ozeki Hana Awa Ka Peach is named the ‘Sparkling Empress’ due to its refreshing, light and bubbly taste. It has a sweet and peachy flavour, which makes it excellent as an aperitif and dessert sake.
Crafted from premium Japanese rice varieties like Gohyakumangoku and Hanafubuki, milled to 70%, and infused with natural lychee and lemon juice, this sake perfectly captures the harmony of sweet and sour notes.
The rice use is the local sake rice "Kura no Hana" from Miyagi Prefecture. It originated from Yamada Nishiki and is a hybrid of Miyagi rice No. 140, suitable for brewing sake in the northern climate of Miyagi Prefecture.
A hybrid rice "Asahi", this large Asahi rice has a rich and mellow taste with no extra stickiness, and the quality does not change even when it is cooled with a loose texture, so it seems to be carefully selected by sushi chefs.
This Uguisu-branded doburoku is made using time-honored methods, crafted as much by hand as possible. Its naturally abundant lactic acid gives it a refreshing balance of sweet and sour flavors, delivering a vibrant and smooth drinking experience.
This Yuzu Sake is an excellent companion for a variety of dishes. Its zesty flavor enhances blanched green vegetables, complements the light umami of steamed fish with ponzu, and brings a bright contrast to sweet pound cakes or savory orange chicken.
Their Nigori Umeshu is made using the prized Nanko Ume fruit from Wakayama, distinct flavor and texture. The pulp of the macerated Ume is carefully blended into the Umeshu, creating a full-bodied drink with a delightful balance of sweetness and tartness.
