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Perfectly crafted for savoring chilled, this Junmai Ginjo is elevated by its fine, soft acidity that transitions seamlessly into a crisp, clean finish.
This Uguisu-branded doburoku is made using time-honored methods, crafted as much by hand as possible. Its naturally abundant lactic acid gives it a refreshing balance of sweet and sour flavors, delivering a vibrant and smooth drinking experience.
Choya Umeshu Japanese Plum Wine With Fruit 50ml 梅酒
Article code 781682957652
A high-quality Umeshu from Japan, made with genuine Ume plums. This traditional Japanese aperitif or dessert wine offers versatile serving options: savor it on the rocks, mix it with tonic water, or drizzle a touch over vanilla ice cream.
A fresh and uplifting fragrance reminiscent of freesia, layered with hints of muscat, apple, and melon. On the palate, juicy fruit tones intertwine with a gentle savoriness and a clean mineral undercurrent, creating both vibrancy and elegance.
Kubota Seppou Yamahai Junmai Daiginjo Snow Peak Black 500ml 久保田黑雪峰纯米大吟釀
Article code 072546102098
Bright freshness with melon, yuzu, wildflowers, steamed rice and sweet grape (Moscato‑like) aromas; as it warms, richer layers open with chestnut, butterscotch, caramel, steamed rice, cocoa and pepper‑like spice.
A harmonious blend of crisp effervescence and wine-like acidity, complemented by the creamy and savory richness characteristic of sake. Tasting notes reveal hints of green apple, pear, and white flowers, with a subtle touch of sour cream.
Zesty, bubbly, and preservative-free, this all-natural sparkling liqueur uses barley shochu as its base, but contains all of the tangy and fresh aromatics of yuzu fruit.
With a delicate effervescence and a mesmerizing cloudiness reminiscent of falling snow, fresh aromas of muscat and melon. Its creamy acidity harmonizes seamlessly with the deep umami flavors derived from rice, creating a one-of-a-kind winter symphony.
This seasonal sake offers aromatic notes of ripe apricots, persimmons, and hints of cereal, honey, and brown sugar. The smooth and velvety texture is complemented by a structured, pleasantly astringent backbone.
Celebrate the 400th anniversary of the Takagi brewery’s establishment. The name of this sake comes from a Zen phrase meaning "The green mountains do not move, and white clouds come from them," reflecting the harmony between nature and stillness.
A hybrid rice "Asahi", this large Asahi rice has a rich and mellow taste with no extra stickiness, and the quality does not change even when it is cooled with a loose texture, so it seems to be carefully selected by sushi chefs.
