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Ozeki Hana Awaka Sparkling Sake Peach 250ml 大關花泡香清酒 蜜桃
Article code 4901061379004
The Ozeki Hana Awa Ka Peach is named the ‘Sparkling Empress’ due to its refreshing, light and bubbly taste. It has a sweet and peachy flavour, which makes it excellent as an aperitif and dessert sake.
Dassai 23 Hayata Junmai Daiginjo Sake 720ml 獭祭 早田 純米大吟釀
Article code 011152492995
Dassai Hayata is made with minimum pasteurization by adding micro-bubble carbon dioxide to keep fresh aroma and flavor. It has the notes of Williams pear and white pepper. This is a restaurant-only sake which can only be sold in minimum quantities.
Kuheiji Human Yamadanishiki 45 Junmai Daiginjo 720ml 2025 山田錦纯米大吟釀
Article code 850010697680
The notes of acacia honey marry the dense and creamy mouth of candied wedge. Although not central to the theme that animates this cuvée, the presence of a delicate acidity brings the necessary freshness on the finish.
Known for its dedication to excellence and tradition, Asahi Shuzo has meticulously crafted this sake to exemplify the purest and most refined aspects of Japanese sake.
Both tart and refreshing, this unique Matcha liqueur (with a hint of yuzu!) is a made with pure Junmai sake, fine Kyoto matcha powder and the aromatic subterranian waters of Mount Sefuri.
This premium yuzu liqueur is a refreshing take on traditional fruit-based spirits, featuring 50% natural juice from carefully selected yuzu grown on old, mature trees—known for yielding the finest fruit.
A delicate fragrance of yellow peach, mango, and iris, underpinned by subtle mineral notes. Tropical accents of passion fruit, kiwi, and pineapple are layered with hints of almond pastry and acacia honey, finishing with a smooth, lingering texture.
Exudes fruity aromas like melon and banana . The clear sweetness spreads in the mouth, and the soft and savory style presents a refreshing and clean taste, while the bitterness in the second half gradually leaving a long sweet aftertaste.
The rice use is the local sake rice "Kura no Hana" from Miyagi Prefecture. It originated from Yamada Nishiki and is a hybrid of Miyagi rice No. 140, suitable for brewing sake in the northern climate of Miyagi Prefecture.
This gentle Yuzushu from Kochi Prefecture offers a splendid nose of lemon peel, honey, fresh lemonade, elderflower, and sugar aromas, capturing an elegant and refined essence.
