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This premium yuzu liqueur is a refreshing take on traditional fruit-based spirits, featuring 50% natural juice from carefully selected yuzu grown on old, mature trees—known for yielding the finest fruit.
Dassai Blue Type 50 Junmai Daiginjo Sake 720ml 獺祭藍色純米大吟釀
Article code 850054469052
This delicious sake is made from Japanese Yamada Nishiki rice and local spring water in Hyde Park, New York. The rice is polished down to 50%, resulting in a precise, elegant, and delicious dry sake.
Dassai Blue Type 35 Junmai Daiginjo Sake 375ml 獭祭 蓝色系列纯米大吟釀
Article code 4936446010104
A beautiful golden hue hints at the sake's richness, while aromas of white peach and ripe papaya mingle with a delicate sweetness. The first sip reveals balanced sweetness, refreshing acidity, and a lingering, satisfying finish.
This Junmai Ginjo rendition of the Kubota series' iconic Senjyu is a modern take on a classic sake. Gentle and enticing aromas of sweet pea, melon and essence of vanilla yogurt lead into soft silky sips and a short but delectable semi-dry finish.
The initial sweet‑and‑sour impression is layered with a light, structured acidity and subtle mineral undertones, transitioning into a mid-palate richness with fruit-forward depth and a hint of pleasing bitterness reminiscent of summer fruits.
A tender, soft texture with graceful notes of lychee, rose water, and chai, interwoven with hints of vine peach, white tea, and a gentle minerality. Its vibrant yet smooth finish is thirst-quenching and balanced, making it incredibly easy to enjoy.
A harmonious blend of crisp effervescence and wine-like acidity, complemented by the creamy and savory richness characteristic of sake. Tasting notes reveal hints of green apple, pear, and white flowers, with a subtle touch of sour cream.
Juyondai Extra Banshu Hakutsuru Nishiki Junmai Daiginjo Sake 720ml Extra 十四代播州白鶴錦純米大吟釀
Article code 086395095005
Bursts with the fresh sweetness of melon, green apple, and citrus, complemented by delicate rice notes. The palate is fresh, smooth, and exquisitely layered, offering a rich yet balanced experience with every sip.
Tenbu Junmai Ginjo is a sake crafted with the goal of perfectly complementing food, enhancing the natural umami of rice while harmonizing with the full spectrum of taste—sweetness, sourness, saltiness, and bitterness.
This Yuzu Sake is an excellent companion for a variety of dishes. Its zesty flavor enhances blanched green vegetables, complements the light umami of steamed fish with ponzu, and brings a bright contrast to sweet pound cakes or savory orange chicken.
This cold-aged pure rice sake is known for its smooth body and rich, complex aromas that develop through maturation. The taste is refined, with a lingering, memorable finish, reflecting the craftsmanship and care put into its production. With
The JUNMAI DAIGINJO sake and Japanese Satou nishiki cherry juice added. Elegant aroma, mellow sweetness and refreshing taste. Recommend as dessert wine or aperitif.
