| Brand | Aramasa |
| Region | Akita, Japan |
| Spirits Type | Sake |
| Spirits Style | Kijoshu, Sparkling |
| ABV | 12% / Rice Polishing: 60% |
Product details
Aramasa Private Lab Hinatatori Kijoshu Sparkling is an experimental expression from Aramasa, developed to explore the possibilities of transforming its rich, sweet Hinatatori Kijoshu into a sparkling style. Traditionally made by using an existing finished sake in place of water during production, Kijoshu is known for its concentrated sweetness and depth. This release undergoes an extended period of secondary fermentation in the bottle, creating a sparkling variation that builds on the original expression’s distinctive character. Inspired by the 2021–2022 Hinatatori vintage, which marked a significant refinement in the series’ style, this special creation reflects Aramasa’s spirit of experimentation and its continued exploration of innovative fermentation methods.
Aramasa Private Lab Hinatatori Kijoshu Sparkling emphasizes the rich sweetness and savory depth characteristic of its Kijoshu base, complemented by lively carbonation from extended in-bottle fermentation. Its combination of concentrated sweetness, layered umami, and sparkling texture creates a distinctive and expressive profile.
