| Brand | Juyondai |
| Region | Yamagata, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 15-16% / Rice Polishing: 35% |
Product details
Juyondai Chogoku Nakadori Junmai Daiginjo is an exceptionally rare rice-crafted masterpiece produced by the historic Takagi Shuzo. Revered among enthusiasts of refined Japanese rice beverages, this expression reflects the house’s meticulous dedication to purity, balance, and elegance. Crafted from premium Yamadanishiki rice polished to an exceptionally high degree, it represents the pinnacle of careful preparation and ingredient selection. The term “Nakadori” refers to the traditional practice of collecting only the middle portion of the liquid that flows from the pressed mash, a stage prized for its remarkable clarity and finesse. This selective approach results in a beautifully pure and refined profile, highlighting the precision and craftsmanship that have made Juyondai one of the most admired names in Japan’s rice-brewing heritage.
On the palate, this expression reveals an extraordinary sense of refinement and layered elegance. The aroma opens with delicate fruit tones and soft floral hints that create an inviting and graceful bouquet. The texture is remarkably smooth and silky, unfolding with gentle sweetness, subtle rice-driven richness, and a beautifully balanced structure. Each sip delivers clarity and harmony, gradually leading to a long, polished finish that lingers with elegant freshness. Its sophisticated profile makes it especially suited for refined cuisine, where its subtle complexity enhances delicate flavors without overwhelming the dish.
