| Brand | Akishika |
| Region | Kansai, Japan |
| Spirits Type | Sake |
| Spirits Style | Muroka, Nama, Genshu |
| ABV | 18% / Rice Polishing: 60% |
Product details
Akishika Okarakuchi Super Dry Junmai Ginjo Muroka Nama Genshu is a bold, uncompromising expression from Akishika Shuzo, a family-run kura revered for estate-grown rice and meticulous small-batch production. “Okarakuchi,” meaning Super Dry, reflects the brewery’s dedication to structure, precision, and depth. Crafted in an unfiltered, unpasteurized, and undiluted style, this release preserves the full intensity of fermentation while showcasing vibrant acidity and mineral clarity. Unlike many fresh releases, Okarakuchi is built to evolve—gaining roundness and complexity with time, even after opening. Full-bodied yet cleanly structured, it exemplifies Akishika’s philosophy of patience, authenticity, and expressive rice character.
The aroma is intensely spicy with lifted notes of honeydew melon and lychee adding a subtle fruit accent. On the palate, it delivers a pronounced mineral-driven dryness supported by bright, balanced acidity and a firm structure. Despite its power, the finish remains remarkably clean without harsh aftertaste, extending into a lingering, crisp conclusion. As it rests, the profile mellows and deepens, revealing greater nuance and harmony. Best enjoyed chilled or at room temperature, Akishika Okarakuchi pairs beautifully with oysters, grilled shrimp, and soft-ripened cheeses such as Camembert, where its vibrant acidity enhances richness while maintaining precision and elegance.
