| Brand | Kidoizumi |
| Region | Chiba, Japan |
| Spirits Type | Sake |
| Spirits Style | Muroka, Nama, Genshu |
| ABV | 18.5% / Rice Polishing: 60% |
Product details
Kidoizumi Hakugyokko “Fragrant Jewel” Yamahai Muroka Nama Genshu is a bold and character-driven release from Kidoizumi Shuzo, a historic brewery founded in 1879 and renowned for championing traditional yamahai fermentation. Unlike many modern producers, Kidoizumi remains dedicated to this time-intensive method, which naturally develops vibrant acidity and remarkable depth. “Hakugyokko,” meaning “Fragrant Jewel,” is presented unfiltered, unpasteurized, and undiluted, preserving its full-bodied structure and layered complexity. Thanks to its distinctive production style and robust acidity, this expression remains notably stable even after opening, offering consistency and evolving nuance over time. Crafted for those who appreciate authenticity and intensity, it represents a powerful yet refined example of classic Japanese rice brewing.
On the nose, ripe fruit aromas rise prominently, supported by complex floral tones that add elegance and lift. The palate delivers a rich, textured mouthfeel with a unique interplay of sweetness and bright acidity. Notes of honeydew melon and lychee unfold across the mid-palate, creating a juicy yet structured profile that transitions into a firm, robust dryness on the finish. Best enjoyed chilled or at room temperature, Hakugyokko pairs exceptionally well with richly flavored dishes—especially fatty, slightly sweet preparations such as ginger pork, grilled skewers, or barbecue ribs—where its lively acidity cuts through richness while enhancing savory depth.
