| Brand | Dewazakura |
| Region | Yamagata, Tohoku, Japan |
| Spirits Type | Sake |
| Spirits Style | Ginjo |
| ABV | 17% / Rice Polishing: 50% |
Product details
Dewazakura Izumi Judan, often translated as “Tenth Degree,” is a bold and distinctive rice-crafted expression from one of Yamagata’s most influential producers. Dewazakura has long been recognized for shaping modern premium rice beverages in Japan, introducing elegant aromatic styles while maintaining a deep respect for tradition. Izumi Judan stands apart within the lineup for its sharp clarity and powerful, dry structure. Carefully prepared using highly polished rice and precise fermentation control, this expression delivers a focused and energetic profile designed for those who appreciate crisp, structured flavors. Its name reflects both its intensity and its reputation for offering a strikingly clean, decisive character that contrasts with softer, fruit-forward styles.
The tasting experience opens with a refined yet assertive aromatic profile, offering subtle botanical-like freshness and a cool, brisk edge. On the palate, the texture is firm and exceptionally clean, unfolding with bright mineral clarity and restrained fruit tones. The structure is lean and sharply defined, leading to a brisk, refreshing finish that leaves the palate feeling polished and invigorated. This vivid dryness makes it particularly well suited for rich seafood, pairing beautifully with delicacies such as salmon roe, caviar, and sushi cuts like toro or hamachi, where its crisp character cuts through richness and highlights the natural flavors of the dish. Best enjoyed thoroughly chilled to emphasize its refreshing precision and lively structure.
