Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon. Best enjoyed slightly cooled. Goes quite well with soft cheeses and light Mediterranean-style tapas.
Fresh, vibrant expression of the classic ginjo from Yamagata. A touch of sweetness at first sip, a sprinkling of sake lees for lively taste, then icy clean clarity through to the finish.
A complex yet fun sake. Made from Omachi rice—the punk granddaddy of rice strains—with a luscious aroma of honey and rice, and deep, rich ornate flavour that deepens and mellows on the palate.