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Soft mouthfeel that Aiyama sake rice offers. Ripe grape aromas, along with Shichida’s signature weighty, plump mouthfeel, can be enjoyed in this seasonal release, which was pasteurized just once in the spring and carefully matured for the fall.
On the palate, Hakushika Snow Beauty Nigori presents a velvety texture with a pleasant fragrance reminiscent of freshly steamed rice. The rich rice flavor is complemented by a subtle sweetness, making it a versatile accompaniment to various dishes.
This elegant and indulgent sake offers a sleek, velvety palate with notes of fresh strawberry, melon, and banana crème, accompanied by exotic tropical flavors and a hint of ginger.
Yuzushu is a bright citrus sake liqueur made with fresh yuzu juice, premium sake, high quality distillate, and a touch of rock sugar for sweetness! Tastes amazing chilled, on the rocks or as an accent to a cocktail .
Dassai Blue Type 23 Junmai Daiginjo Sake 375ml 獭祭 蓝色系列纯米大吟釀
Article code 011152058948
DASSAI Blue's concept of 'Blue comes out from indigo and is bluer than indigo'.This is a sake worthy of surpassing DASSAI made in Japan. It uses Yamada Nishiki, known as the king of sake rice, polished down to 23% (77% is removed).
Using the finest rice and pure natural spring water from Mount Rokko, it is fermented with Hakutsuru’s unique technique, “Keikai-tsukuri”. It is characterized by its smooth and semi-dry taste.
With their continued commitment to quality, they have renewed their popular Dassai “50” with an even higher rice polishing ratio, Dassai “45.” Enjoy this delicate brew carefully crafted with fruity floral aromas on the nose and a soft, clean finish.
Kubota Manju has a refined aroma and an elegant flavor. The brewers of Kubota Manju devote all their skill and passion to the creation of this masterpiece.
A fresh and uplifting fragrance reminiscent of freesia, layered with hints of muscat, apple, and melon. On the palate, juicy fruit tones intertwine with a gentle savoriness and a clean mineral undercurrent, creating both vibrancy and elegance.
The rich, unique umami of Yamada Nishiki rice, complemented by a clean, crisp finish that lingers gracefully. Among Saika’s offerings, this Junmai Daiginjo is one of the most approachable—a classic style of Japanese sake.
Crafted from premium Japanese rice varieties like Gohyakumangoku and Hanafubuki, milled to 70%, and infused with natural lychee and lemon juice, this sake perfectly captures the harmony of sweet and sour notes.
Perfectly crafted for savoring chilled, this Junmai Ginjo is elevated by its fine, soft acidity that transitions seamlessly into a crisp, clean finish.
