Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, this sake flavor and aroma are both smooth and fragrant. This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo.
A skillfully balanced Junmai Daiginjo that brings a rush of fruit flavors to your palate. The rice is milled to just 39%, which gives Dassai “39” its smooth, mellow taste. It’s is practically a dream come true.
The new limited Kubota Manju Junmai Daiginjo edition is brewed with Asahi Shuzo’s own in-house cultivated yeast that induces layers of elegant scents and a deep and mellow taste, with a rounded prominent clear crisp.
The nose on this special released Kubota is a mild collection of cherry, pear, mango, melon, and floral aromas. Kubota is known for making the prototypical light, clean, and dry style sakes, and this tribute brew is no exception.
The nose on this very clean and elegant sake with added plum extract is a gentle collection of honey, sweet bread, plum, pomegranate, raisin, apple pie, leather, and white flower aromas.
With their continued commitment to quality, they have renewed their popular Dassai “50” with an even higher rice polishing ratio, Dassai “45.” Enjoy this delicate brew carefully crafted with fruity floral aromas on the nose and a soft, clean finish.
Aged sake that has aged beautifully with snow and sleep, Utilizing the power of nature in Uonuma, one of Japan's heaviest snowfall areas, this sake is aged for 8 years in a low-temperature storage room "Yukimuro" that stores 1,000 tons of snow.
Mito No Kairakuen is an ultra-premium plum liqueur that is aged for 5 years and then blended with honey. The base of this is a blend of barley and sugar cane distillates. It is rich, velvety, smooth and elegant. The honey is organic.
Gorgeous aromas of honeysuckle and melon, with a medium body and flavor that truly reflects the pristine quality of rice. Akitsu Junmai Daiginjo is aged in the bottle for at least 8 years, giving it a complexity that is hard to match.
Brewed with a traditional sake brewing method, Den features a fruity aroma and distinct rich flavors.This sake has the true characteristics of a Junmai Daiginjo.
