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The nose is filled with strawberry, banana, cantaloupe, and watermelon. Every sip with hints of minerals, ginger, melon and a dryness that speaks to all.
About that flavor, they went through various trials to create a beautiful, delicate elegance. Their goal was, at the moment the sake meets the mouth, that the umami of the sake spreads throughout you, with richness, depth.
Ozeki Momo Umeshu uses Hakuou Momo, which is well-known as the king of peach, and one of the highest quality of Ume, Nanko-Bai. Using high-quality Ume results in a well-balanced sweetness and acidity.
Dassai 23 Junmai Daiginjo pairs exquisitely with a variety of dishes, enhancing the dining experience with its delicate flavors and smooth finish. Subtle sweetness and floral notes complement light and refined dishes such as sashimi, sushi, and seafood.
With their continued commitment to quality, they have renewed their popular Dassai “50” with an even higher rice polishing ratio, Dassai “45.” Enjoy this delicate brew carefully crafted with fruity floral aromas on the nose and a soft, clean finish.
With notes of yellow peach, lychee, and hints of Pione grape. On the palate, a viscous texture carries concentrated fruit tones balanced by refreshing acidity, creating an exquisite harmony of flavor.
A name synonymous with premium sake, this is Dassai’s venture into the world of Shochu. This unique spirit is made by distilling fresh Daiginjo sake lees - a much rarer base ingredient than the common sweet potato or barley normally found.
Full of the fruity aroma coming from the "Utsukushima Yume" yeast developed by Fukushima prefecture, this pure rice liquor is served in our elegant blue bottles so that you may enjoy its refreshing taste.
The key to this sake is the use of prime well water and top quality rice. Miyao shuzo brewery utilizes well water from the Asahi mountain range, famed for its snowfall and fresh air that's been filtered by the expansive forest.
The new limited Kubota Manju Junmai Daiginjo edition is brewed with Asahi Shuzo’s own in-house cultivated yeast that induces layers of elegant scents and a deep and mellow taste, with a rounded prominent clear crisp.
Its bright acidity and light-to-medium body make it a perfect pairing for a wide range of dishes, even those that are typically challenging to match with wine.
