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Dassai 39 is an incredible sake and here we are offering it in a 1.8L size! Aromas and flavors of flowers, mango, apple & banana. A skillfully balanced Junmai Daiginjo that brings a rush of fruit flavors to your palate.
Hints of roasted coffee, mint, tropical flowers, grapes, and honey, contributing to its well-balanced and expansive character. The sake achieves the near-impossible feat of being both expansive in character and clean in feeling.
Homare Aladdin Nigori Sake is a type of sake that is coarsely pressed or filtered, resembling moromi (sake mash) in its texture. This sake showcases a diverse array of vivid aromas and flavors, including prominent notes of banana and pear.
Yuzumon’s complex aroma and juicy flavor deliver a delightful drinking experience. Enjoy it chilled over ice for a crisp, refreshing sip, or mix it with sparkling water to enhance its zesty, effervescent character.
The combination of fresh coconut aroma, sweet taste and creamy texture is something new and delicious! Kizakura Coconut Nigori has rounded sweetness from rice and coconut.
It takes the whole yuzu fruit - flesh, seeds and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, known for their high quality citrus fruits.
With their continued commitment to quality, they have renewed their popular Dassai “50” with an even higher rice polishing ratio, Dassai “45.” Enjoy this delicate brew carefully crafted with fruity floral aromas on the nose and a soft, clean finish.
With a delicate effervescence and a mesmerizing cloudiness reminiscent of falling snow, fresh aromas of muscat and melon. Its creamy acidity harmonizes seamlessly with the deep umami flavors derived from rice, creating a one-of-a-kind winter symphony.
The nose is fine, very elegant, complex and aromatic. It reveals notes of melon, apple, white flowers and vine flowers. The palate is elegant, pure, delicate and complex.
The new limited Kubota Manju Junmai Daiginjo edition is brewed with Asahi Shuzo’s own in-house cultivated yeast that induces layers of elegant scents and a deep and mellow taste, with a rounded prominent clear crisp.
Kubota Manju has a refined aroma and an elegant flavor. The brewers of Kubota Manju devote all their skill and passion to the creation of this masterpiece. This sake is aged for an extended period before bottling.
