|Green Tea Umeshu Liqueur
Indulge yourself in this special Umeshu infused with the best Japanese green tea from the Uji region in Kyoto. Using special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and the relaxing aroma of this unique drink. Serve it cold on-the-rocks or warm it up, excellent to pair with food.
Infusion of Umeshu with the best Japanese tea.
Premium tea leaves from Uji region in Kyoto.
Tasting Notes: Green tea & sweet plums.
Located in Osaka, the company first started as a wine-grape grower in 1914. Later in 1959 CHOYA began production of Umeshu, a traditional Japanese ume fruit liqueur. Today CHOYA is the No.1 Umeshu making company in the world. Our mission is to produce and promote the finest Umeshu made from natural ingredients.