| Brand | Akabu |
| Region | Iwate, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 13% / Rice Polishing: 50% |
Product details
Akabu Hisui Junmai Ginjo Autumn is a highly limited seasonal release from Akabu Shuzo, a respected producer from Iwate Prefecture known for its modern approach to refined Japanese craftsmanship. Created specifically for the autumn season, Hisui showcases the brewery’s focus on expressive local ingredients, using rice cultivated in Iwate and polished to 50%, together with an Iwate yeast selected to complement the character of the region. The distinctive amber-colored label reflects the product’s name, while its carefully considered composition is designed to reveal different layers of texture and flavor depending on serving temperature. Enjoyed chilled, at room temperature, or gently warmed, Hisui offers an evolving tasting experience that highlights its seasonal character.
On the palate, Akabu Hisui opens with aromas reminiscent of marble soda, melon, and yogurt, followed by increasingly pronounced melon and fruit character after opening. Juicy pineapple, generous fruit notes, and savory steamed-rice umami fill the palate, supported by a beautiful acidity and a soft, rounded sweetness. The finish recalls peach and sliced pineapple, leaving a smooth, fresh impression with a gentle, full texture. Hisui is especially well suited to sashimi, nigiri sushi, tempura, and grilled fish.
