| Brand | Juyondai |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 15% / Rice Polishing: 45% |
Product details
This pure rice daiginjo is an advanced version of the 14th generation Yamada Nishiki, and it is brewed with Bing “Kutt A Grade Banshu Yamada Nishiki”. The sake brewing is handcrafted using the Erko method, and Yamagata yeast is used for long-term low-temperature fermentation, which makes the wine body less acidic , but brings out a more fragrant and rich aroma. A bottle perfectly presents the unique taste of Yamada Nishiki!
Yamada Nishiki, which has been polished at 35 degrees, exudes fruity aromas like melon and banana . The clear sweetness spreads in the mouth, and the soft and savory style presents a refreshing and clean taste, while the bitterness in the second half gradually hits but quickly dissipates, leaving a long sweet aftertaste. The overall taste is slightly sweet , without any miscellaneous taste, and full of clarity. It is recommended to drink it refrigerated to about 5 degrees, the taste is mild and smooth.
Food pairing: sashimi, seafood sashimi, sushi
About Juyondai 十四代
Juyondai is said to be the most expensive, mysterious, and most highly sought after bottle of sake in the world.
As a sake series, the Juyondai brewery is made by Takagi Sake in Yamagata Prefecture, Japan. Founded in 1615, this brewery is an old shop that has experienced 400 years of ups and downs. There are many brands under the brewing industry, such as Asahi Eagle, Black Rope, etc. Of course, Juyondai is most famous. The brand was originated from the 14th generation of Takagi Brewers.
As one of the most expensive sake in the market, Juyondai is not only expensive but also has a premium entry pricing. Even the entry-level price is equivalent to the top wine made by other wines, and even exceeds it.
This success has a lot to do with its unique fragrant fruity aroma and fresh taste, and it is unique in the Japanese sake market that used to be spicy. In addition, Juyondai is also very special in the selection of sake rice. In addition to Yamada Kam, it has also developed a variety of unique rice varieties such as the son of Longzhiluo, Jiuweifu, Yuzhou Yu, and its own yeast to create a non-reproducible Unique taste.
