| Brand | Shichiken |
| Region | Yamanash, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16% / Rice Polishing: 27% |
Product details
Shichiken Hakushin Junmai Daiginjo is a sublime embodiment of Hakushu’s natural purity and centuries-old brewing tradition. Crafted by Yamanashi Meijo in the alpine village of Hakushu, this sake pays tribute to the pristine environment from which it was born. Each bottle captures the essence of Mount Kaikomagatake’s snowmelt and the energy-rich Yumesansui rice, cultivated at the same elevation as the brewery. This rice is polished to an exceptional 27% and brewed in winter, then aged slowly for one year at -5°C, a method that preserves the sake’s ethereal clarity and smoothness. With nearly 300 years of history, Shichiken continues to evolve its craftsmanship while staying true to the region’s most sacred gift: its spring water—untouched, unchanged, and unwavering in purity.
This exquisite Junmai Daiginjo unfolds on the palate like a melody of nature. The flavor evokes the gentle descent of mountain snow, delicately refined through pure water and heartfelt dedication. A collaboration with textile artist Ena Furuya further elevates the experience: her traditional roketsu dyeing art adorns the bottle with a silhouette of the white mountain, symbolizing strength, softness, and intricacy. Each sip reveals layered nuances that speak to the harmony of nature and human craft—soft fruit tones, subtle umami, and a lingering aftertaste that slowly blossoms. Perfect when served chilled, Hakushin Junmai Daiginjo pairs beautifully with refined dishes such as grilled eel, white fish sashimi, or seasonal mountain vegetables, making it a true expression of Hakushu’s serene and artisanal soul.
