| Brand | Housui |
| Region | Tokushima, Shikoku, Japan |
| Spirits Type | Sake |
| Spirits Style | Tokubetsu Junmai, Yamahai |
| ABV | 15.5% / Rice Polishing: 60% |
Product details
Housui "Old Mountain" Yamahai Jikomi Tokubetsu Junmai is a masterful expression of Japan's enduring sake traditions, crafted by the Housui Brewery in Tokushima Prefecture. Founded in 1913 by the Baba family, who transitioned from tobacco to sake production after the nationalization of Japan's tobacco industry, Housui has upheld a legacy of meticulous brewing for over a century. The brewery sources water from a private well tapping into a unique aquifer, imparting a distinctive mineral character to their sakes. "Old Mountain" employs the traditional Yamahai method, allowing natural lactic acid bacteria to develop, resulting in a complex and layered flavor profile. Utilizing Tamasakae rice polished to 60% and Kyokai Yeast #7, this sake embodies the rich heritage and dedication to craftsmanship that defines Housui Brewery.
On the palate, "Old Mountain" reveals a harmonious balance of earthy undertones and a mild sweetness, culminating in a smooth, dry finish. The Yamahai fermentation imparts a subtle tang and depth, while notes of warmed honey soften the overall profile. This versatile sake pairs exceptionally well with a variety of dishes, including chilled soba noodles, tuna tataki, chicken yakitori, and even non-traditional pairings like sourdough grilled cheese sandwiches or pasta with hearty sauces. Whether served chilled, at room temperature, or gently warmed, "Old Mountain" offers a nuanced and rewarding experience for both seasoned sake enthusiasts and newcomers alike.
