| Brand | Harushika |
| Region | Nara, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai, Sparkling |
| ABV | 6.5% / Rice Polishing: 70% |
Product details
Harushika Tokimeki Junmai Sparkling Sake, fondly known as "Spring Deer," is a playful and elegant expression from Harushika Brewery, founded in 1884 in the historic city of Nara—Japan’s ancient capital and the birthplace of sake. The name "Harushika" means “Spring Deer,” a reference to the sacred deer of Nara Park and a symbol of the brewery’s deep connection to local tradition. As the official sake supplier to the revered Kasuga Grand Shrine, Harushika has long been associated with craftsmanship and spiritual heritage. Tokimeki, which translates to "heartbeat" or "flutter," captures the joyful spirit of this lightly sparkling sake. Crafted using the *nama-zume* method—lightly pasteurized just once—this junmai-style sake retains a fresh and lively character with natural effervescence and a gentle 6.5% alcohol content.
Tokimeki Sparkling Sake opens with a soft yet vibrant bouquet of white peaches, melon, and red apple. On the palate, it’s delicately creamy with refreshing acidity and a soft, off-dry finish that leaves you wanting another sip. This low-alcohol sake is incredibly food-friendly and fun to enjoy, especially when served chilled in a flute or white wine glass to highlight its aromatic complexity. The light sweetness and fine bubbles make it a perfect pairing with fresh cheeses, fruit-forward desserts, carpaccio, or celebratory fare like oysters and canapés. Whether for a festive toast or a casual aperitif, Tokimeki is a charming and approachable way to experience sparkling sake at its best.
