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The Kurayoshi Matsui Umeshu with Japanese Whisky Fruit Liqueur 倉吉 梅酒700ml
Article code 892032401623
The “Matsui plum wine-prepared whiskey” is a liqueur made from a blend of carefully selected whiskies and local plum wine. It is very refreshing and easy to drink. The whiskey shines through before a mouth watering finish.
On the nose get notes of peach cobbler, while the on the palate you can taste brown sugar, walnut, and white pepper. This shochu will delight the grappa-lover.
This blended sweet potato shochu is made by blending the raw distillate from two different batches. As the name implies, this shochu is colorful on the nose and palate.
Louisiana- Unique mix of whiskey, fruit and spices is rooted in the spirit of New Orleans. Southern Comfort Original is inspired by our founder's 1874 recipe.
This Genshu - i.e. an undiluted Shochu - has a mellow and sweet taste despite it's high alcohol content. Contains all natural ingredients and no additives.
Kakushigura Mugi Shochu is a carefully cultivated and Oak Barrel aged Barley Shochu, with a nose of sweet vanilla and a rich flavor. Kakushigura is that selected Genshu (undiluted shochu) is aged with oak cask. It is yellow colored and has rich aroma.
Combining the luscious aromas and fresh crispness of nama-genshu sake in convenient bottle can form, experience the invigorating fruitiness and delicate finish of this unpasteurised junmai daiginjo sake.
Soju is traditionally served straight, chilled, or on the rocks with meals. It is also perfect as a base spirit for cocktails; like vodka it is highly versatile and blends extremely well.
