(Chinese Spirits 白酒) On the nose, it has a complex floral aroma, complemented by pepper, ripe peach and toasted rice on the palate. This is combined with a slight sweetness from peach and pear notes.
1573 National Cellars has a strong aroma on the nose, sweet and fresh taste with a long finish on the palate. It is known for its exquisite national brewing craftsmanship.
白酒-From the Red Star distillery, which has communist origins from 1949. The distillery is capable of bottling 30,000 bottles per hour and can produce this low end baijiu fast.
With a distinct and special style formed during its long history Fen Chiew looks glittering and transparent, tastes fragrant and sweet, pure and freshening and has a lasting fragrance.
Lu zhou Lao jiao Tequ was created using traditional Chinese baijiu techniques. This spirit has a traditional Chinese bottle design which displays the heritage and history of Luzhou Laojiao.
A unique cognac in the XO category with eaux-de-vie aged for between 10 and 25 years, well beyond the regulatory six, Martell Cordon Bleu is endowed with beautiful complexity and rich aromas, making it a legendary cognac.
The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth.
Wuliangye liquor (Chinese spirits 白酒) is unique in aroma and taste, sweet cotton candy and hints of savory Soy beans are dominant on the nose followed by soy sauce, aniseed and a long drying finish.
Wuliangye liquor is unique in aroma and taste, sweet cotton candy and hints of savoury Soy beans are dominant on the nose followed by soy sauce, aniseed and a long drying finish.
In China, Kweichow Moutai is known as ‘the national liquor’.It is made from a grain called red sorghum at Kweichow Moutai Co, Ltd, the country’s most famous baijiu (Chinese spirits 白酒) distillery.
This is a medicinal flavored baijiu, apparently based on a fen jiu (shanxi province specialty), with bamboo flavoring and other Chinese medicines. It’s very much like a bamboo liqueur. It’s candy-sweet with a heavy medicinal front end.
