| Brand | Kweichow Moutai |
| Region | Guizhou, China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 53% |
Product details
Moutai 1935 is crafted from the core production areas along the Chishui River basin, including the Heyixing region and the protected Geographical Indication core area of Kweichow Moutai. Relying on this unique natural environment, it uses premium red sorghum, wheat, and water from the Chishui River as raw materials, and follows the traditional Daqu sauce-aroma (sauce-flavor) baijiu brewing process. Its distinctive character lies in the “blending base spirits with base spirits” technique, organically combining and carefully blending base liquors from the two core regions to create a rich sauce aroma, a harmonious body, and a long, lingering finish.
The bottle design of Moutai 1935 is steeped in cultural significance. A long embossed relief vividly depicts legendary stories such as “The Origin of Moutai,” “Sichuan Salt into Guizhou,” and “Millennia of Brewing Arts.” The texts and illustrations are presented in raised relief, symbolizing the engraving of time and the commemoration of history while paying tribute to generations of craftsmanship. The bottle’s golden rippling water patterns along the shoulder evoke the shimmering waves of the Chishui River and the sedimentation of time’s rings. Centered on the theme of “A Joyous Encounter,” Moutai 1935 creates a tasting experience infused with the spirit of “Joy Culture”—a meeting of flavors and a resonance of hearts.
茅台1935甄选自赤水河流域核心产区——包括和义兴产区及贵州茅台酒地理标志保护核心产区，依托得天独厚的自然环境，以优质红缨子糯高粱、小麦与赤水河水为原料，采用大曲酱香型传统酿造工艺酝酿而成。其独特之处在于以“酒勾酒”工艺，将两个核心产区的基酒进行有机融合，层层筛选、精心勾调，展现出酱香浓郁、酒体协调、回味悠长的品质风格。
茅台1935的瓶身设计极富文化内涵，以长幅浮雕图腾讲述“茅酒之源”、“川盐走贵州”与“千古酿艺”等传奇故事，文字与插画均以浮雕立体呈现，象征着时光的镌刻与历史的铭记，致敬传承百年的工匠精神。瓶肩的金色水波纹饰仿若赤水河流光荡漾，亦似岁月年轮沉淀。以“喜相逢”为文化核心，茅台1935营造出以“喜文化”为主题的品饮氛围，既是味蕾的交汇，更是心意的共鸣。
It is characterized by a prominent sauce aroma, an elegant and delicate profile, a rich and full-bodied palate, a long-lasting finish, and a lingering fragrance that remains in the empty glass.
具有酱香突出、幽雅细腻、酒体醇厚、回味悠长、空杯留香持久的特点。
The Moutai spirit is made from a mix of locally produced red sorghum (a small grain rich in tannins), wheat, and water. It is 100% organic, without the addition of any artificial additives. The distillate will be kept in big terracotta pots for at least 3 years, enabling the spirit to reach its 155 different aromatic substances, like the aromas of wheat, grain, hazelnut, roasted walnut, various fruits, mint, caramel, chocolate, floral and herbal aspects, and many more.
The Moutai spirit is manually cultivated following the lunar calendar, and the art of production is passed on from generation to generation. Every production cycle takes one year. From the selection of ingredients to the delivery of the finished product, the production cycle takes 5 years, passing through no less than 30 processes and 165 different procedures. Only brandy from the town of Cognac can be labeled Cognac; the same goes for Moutai, which can only be produced in Moutai town. Any attempts to replicate this unique baijiu elsewhere have failed. The environment and ancient methods have created an irreplaceable product!
茅台酒是由当地生产的红高粱（一种富含单宁的小粒谷物）、小麦和水混合制成的。它是100%有机的，没有添加任何人工添加剂。蒸馏液将在大陶罐中保持至少3年，使酒液达到155种不同的芳香物质，如小麦、谷物、榛子、烤核桃、各种水果、薄荷、焦糖、巧克力、花香和草本特征等。
茅台酒是按照阴历手工栽培的，制作艺术代代相传。每一个生产周期需要一年的时间。从原料的选择到成品的交付，生产周期为5年，经过不少于30个工序和165个不同的程序。就像只有来自干邑的白兰地才能被标记为干邑白兰地一样，茅台也是如此，只能在茅台镇生产。在其他地方复制这种独特的白酒的尝试都失败了。环境和古老的方法创造了一种无可替代的产品！
Lychee Moutini
Moutai 1935 35ml, Lychee Liqueur 15 ml, Lemon Juice 20 ml, Sugar Syrup 10 ml, Topped with Soda
Add Moutai 1935, lychee liqueur, lemon juice, and sugar syrup into a shaker filled with ice, then shake well until chilled. Strain into an ice-filled glass and top with soda to finish.
酱香荔影
茅台1935 35毫升，荔枝利口酒15毫升，柠檬汁20毫升，糖浆10毫升，苏打水适量
将茅台1935、荔枝利口酒、柠檬汁和糖浆加入装有冰块的摇酒壶，充分摇匀至冰凉。过滤倒入装有冰块的玻璃杯中，最后加入苏打水即可。
