| Brand | Guizhou Guijiu |
| Region | Guizhou, China |
| Spirits Type | Baijiu |
| Spirits Style | Sauce-aroma |
| ABV | 53% |
Product details
Guizhou Guijiu · Gui 5 is a sauce-aroma baijiu launched by Guizhou Guijiu Group Co., Ltd., with an alcohol content of 53%. It is made from Guizhou’s specialty red glutinous sorghum, wheat, and water from the Chishui River, following the traditional "12987" process (two rounds of grain input, nine times steaming, eight fermentations, and seven distillations), and aged for five years in clay jars, giving the liquor its unique sauce aroma flavor.
As a mid-range popular product from Guizhou Guijiu Group, Gui 5 is highly favored by consumers for its elegant sauce aroma and exquisite craftsmanship, suitable for family gatherings, business banquets, and other occasions.
贵州贵酒·贵5是贵州贵酒集团有限公司推出的一款酱香型白酒，酒精度为53%。采用贵州特产的红缨子糯高粱、小麦和赤水河水为原料，遵循传统的“12987”工艺（两次投料、九次蒸煮、八次发酵、七次取酒），并在陶坛中贮存五年，赋予酒体独特的酱香风味。
贵5作为贵州贵酒集团的中端热销产品，凭借其优雅的酱香风味和精致的工艺，深受消费者喜爱，适合在家宴、商务宴请等场合中享用。
The liquor is pale yellow and clear in appearance, with a smooth and mellow entry, full-bodied and rich, with prominent sauce aroma and a long-lasting finish. Its aroma is layered, combining the rich depth of traditional sauce fragrance with the mature aged aroma, embodying the “soft and mellow sauce aroma” style.
贵5酒体呈微黄透明，入口绵柔顺滑，醇厚丰满，酱香突出，回味悠长。其香气层次丰富，既有传统酱香的厚重，又融合了陈年老香的深沉，表现出“绵柔酱香”的风格。
The history of Guizhou Guijiu can be traced back to the 1950s, when over 100 distilleries in Guiyang City merged to form the Guiyang Distillery, later renamed the "State-owned Guiyang Distillery." In 2016, the company was wholly acquired by Yanghe Distillery Co., Ltd., and was officially renamed Guizhou Guijiu Group Co., Ltd. in 2019. Since then, Yanghe has been committed to developing the “Soft Mellow Sauce Aroma” (绵柔酱香) series, positioning the brand as the “New Aristocrat of Sauce Aroma Baijiu,” with a strategic focus on the high-end sauce aroma market.
The brand inherits the traditional “12987” brewing technique from Maotai Town, which involves a full-year production cycle: 2 rounds of grain input, 9 cycles of steaming, 8 rounds of fermentation, and 7 extractions of liquor. This process strictly follows solid-state fermentation and high-temperature stacking. It utilizes premium water sourced from the Chishui River region and red sorghum of the same variety used in Maotai, ensuring top-tier standards in raw materials, production environment, and water quality.
贵州贵酒的历史可以追溯至1950年间，始自贵阳市百余家酒坊合并成立的“贵阳酒厂”，后更名为“国营贵阳酒厂”。2016年被洋河股份全资收购，并于2019年正式更名为贵州贵酒集团有限公司。自2016年后，洋河致力推动“绵柔酱香”系列打造，品牌定位“酱香新贵”，专攻高端酱酒市场。
传承茅台镇传统“12987”工艺：一整年生产周期，2次投料、9次蒸煮、8次发酵、7次取酒，严格固态发酵与高温堆积等工序。采用赤水河流域优质水源及与茅台同源的红缨子糯高粱作为原料，确保原料地、生产环境、水质等多项指标达到高端标准。
Flaming Gui
Guizhou Guijiu 30ml, lychee liqueur 20ml, ginger beer 60ml, basil syrup 10ml, a drop of soy sauce (for flavor), dry ice or aromatic wood chips (optional, for visual smoke effect).
Add the Guijiu, lychee liqueur, and basil syrup into a shaker and shake well. Pour into a tall glass, then gently stir in the ginger beer. Add one drop of soy sauce to enhance flavor complexity. Optionally, add dry ice to create a smoky effect. Light aromatic wood chips (such as ambergris) to create a “flaming red” atmosphere.
赤焰贵花
贵州贵酒 30ml，荔枝利口酒 20ml，姜汁啤酒 60ml，罗勒糖浆（Basil Syrup） 10ml，一滴酱油（风味用），干冰 or 香薰木屑（选配，做视觉烟雾）
将贵酒、荔枝酒与罗勒糖浆加入雪克壶，摇匀。倒入长饮杯中，加入姜汁啤酒轻轻搅拌。滴入1滴酱油以增加风味层次。可加入干冰制造雾气感。点燃香薰木屑（如龙涎香），营造“赤焰”气氛。
