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Only by sacrificing time, equipment, and cost to brew truly authentic eco-friendly fine spirit. Shede Dao Baijiu Chinese Wine is distinguished by its "rich and mellow, delicate and smooth" characteristics.
Aged in bourbon and sherry casks. A toasty nose with aromas of hazelnut, toffee and sugar cookies. Spicy palate with plenty of cinnamon, nutmeg, toasted oats and vanilla accents. Long finish.
This particular bottle combines nigori sake with natural strawberry juice, resulting in a unique blend of creaminess and mildness from the sake, paired with the fresh, sweet-tart flavor of the strawberries.
Moutai spirit is crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic product without artificial additives. On the nose, it presents fresh, piquant, estery, and savory notes.
Crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic made. On the nose, it presents fresh, piquant, estery, and floral savory notes.
The combination of fresh coconut aroma, sweet taste and creamy texture is something new and delicious! Kizakura Coconut Nigori has rounded sweetness from rice and coconut.
San Ren Xuan was conceptualized to celebrate friendship. The slightly updated product simultaneously captured the classical mystique of the floral aroma that strong aroma baijiu drinkers love while offering a much lighter and refreshing modern quality.
Juyondai's Yamadanishiki-based sake is characterized by its light, lemon-yellow hue and dense texture, with lactic (cream, yogurt) and fruity notes like apple, pear, and banana. Hints of citrus, passion fruit, and vanilla further enrich its nose.
An intense sense of the mountain heritage of the delicate stone fruit that is lifted, like its McCrea cousin, yet firmer, and with a stronger core and added layers of richness.
Wrapped with a dragon, this sleek bottle is filled with a Baijiu crafted in the much-loved ‘strong-aroma’ style and aged in ceramic pots for 20 years. It was created using sorghum, rice, wheat, glutinous rice and corn, and water from the old well system.
Crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic made. It presents fresh, piquant, estery, and savory notes, it is crisp, complex, flavorful, and smooth.
