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Wing Lee Wai Hong Kong Ng Ka Py Liquor 永利威双鸭牌五加皮 750ml
Article code 769354852184
Wujiapi wine is based on sorghum that has been aged for a period of time. It is mixed with other herbs such as Angelica Polygonatum to make Wujiapi wine. It is soaked for at least 18 months before bottling.
Remy Martin Louis XIII Cognac Year Of The Horse 2026 Ltd 700ml
Article code 087236001605
Indulgent floral aromas emerge — delicate blossoms such as jasmine, violet, and orange blossom mingling with sweet fruity impressions of peach, melon, mandarin and tropical nuances like papaya and mango.
Clase Azul Jalisco 200 Limited Edition Extra Anejo Tequila 1 L
Article code 081240049905
Clase Azul Jalisco 200 Limited Edition is encased in a barrel that looks at tequila as an art. Class Azul is proudly recognized in the Mexican culture as it is a pure tequila which symbolizes elegance and refined sophistication.
Hakkaisan LA Dodgers Special Release Junmai Daiginjo 720ml 八海山 純米大吟酿
Article code 72546035815
Floral with gentle notes of melon and pear, while the palate is smooth, clean, and lightly rounded with a refined touch of natural sweetness. A soft acidity provides balance, and the finish is fresh and graceful.
The Macallan M Black Release Single Malt Scotch Whiskey 750ml
Article code 812066023042
Rare, black ended casks holding peated whisky have been meticulously selected to create this unique expression. The smoke-infused spirit matured in these sherry seasoned oak casks has gathered distinction and depth over decades.
Offers aromas and flavors of green apple and fresh grass, with a sweet, lingering finish and a refreshing profile. It pairs well with light dishes such as steamed fish, poached chicken, and stir-fried vegetables.
Mianrou Jianzhuang selects sorghum, rice, glutinous rice, wheat, and corn as raw materials, and the red-label soft Jianzhuang were produced by Wuliangye Co., Ltd. with five kinds of grains selected and traditional brewing technology.
Aged for a minimum of 20 years, stored in small pots for over 8,000 days in a century-old underground storage. The result is a baijiu with a yellowish hue, a fragrant aroma, and a smooth, mellow taste.
(Chinese Spirits 白酒) On the nose, it has a complex floral aroma, complemented by pepper, ripe peach and toasted rice on the palate. This is combined with a slight sweetness from peach and pear notes.
