Fermented by : High-quality sorghum and wheat
More than 800 years History
Niulanshan Erguotou （Chinese Spirits/Sake）, the cases of spirit erguotou spirit erguotou, as the representative of the Beijing wine jingshi winemaker steamed wine, has a history of more than eight hundred years, the first pot of wine to the head, abandon the third pot feints, break off both ends in the middle, only from the second pot of expensive wine kraal mountain spirit erguotou, gas is a direct line of succession, on September 4, 2002, won the national spirit erguotou certification of origin.
Niulanshan Erguotou, selected high-quality sorghum and wheat, made from peas, barley and other Daqu as a starter, pure grain brewing green and natural.
From the crushing of raw materials to the filling of finished wine, it has undergone more than ten key processes such as gelatinization, fermentation, and distillation, and is carefully brewed by traditional techniques.
Represented by the fragrant "Niulanshan" brand, there are more than 110 products in four series.
Niulanshan Erguotou produced at the foot of Yanshan and on the Chaobai River, contains spirit rhinoceros.
The Niulanshan Erguotou National Certificate of Origin is an authentic source of Erguotou, and its authentic taste cannot be copied.
Adhering to the essence of the century-old Chinese long-established craftsmanship, "chopping the head to the end and intercepting the interruption", it also bears the spirit of Niulanshan's "100-year wine cellar" and brews a unique wine.