| Brand | Oka |
| Region | Kyushu, Japan |
| Spirits Type | Vodka |
| Spirits Style | |
| ABV | 43% |
Product details
Oka Vodka is a meticulously crafted Japanese rice spirit from Tsutsumi Distillery in Kumamoto Prefecture—an area known as Kyushu's “rice basket.” Produced on a traditional pot still at a historic sake and shōchū distillery nearly 150 years old, it is distilled five times from 100% Japanese rice and fermented using sake brewer’s yeast for 7–10 days. What sets it apart is the final filtration through binchō-tan, a premium charcoal made from Ubame oak, renowned for its 98.8% purity—resulting in a vodka with extraordinary texture and clarity. Bottled at a robust 43% ABV (86 proof), it forgoes mass‑production shortcuts, embracing artisanal tradition and uncompromising Japanese craftsmanship.
Tasting an Oka Vodka is to experience a sophisticated dance of flavors: gentle floral notes reminiscent of ginjo sake blend seamlessly with subtle fruitiness—think green apple, citrus zest, and hints of white flowers—on a creamy, clean, slightly sweet rice base, concluding in a dry, crisp finish. Its purity and minerality make it an ideal companion to delicate dishes like sashimi, ceviche, oysters, and lightly dressed salads—citric or herb-accented pairings highlight its freshness and texture. Oka’s versatility shines in cocktails as well: it elevates a simple martini or highball while offering enough body and refinement to carry garnishes like cucumber, cucumber‑mint, or citrus twists without losing its elegant character.
