| Brand | Kaori |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 14.5-15.6% / Rice Polishing: 50-60% |
Product details
Kaori is crafted by Yamagata Honten, a heritage brewery founded in 1875 and located in Tokuyama, Yamaguchi. The brewery’s philosophy fuses tradition with creativity—they embrace flexibility, experimenting while maintaining strict adherence to quality as a local producer. Kaori Junmai Ginjo is polished to the ginjo standard and brewed using carefully selected koji and yeast to ensure a refined, finely balanced sake that reflects the terroir of its birthplace.
This medium-dry, light ginjo sake opens with an elegant bouquet of floral honeysuckle followed by ripe notes of melon and banana, with subtle hints of white peach and citrus zest adding freshness. The flavor is crisp and clean on the palate, delivered with well-balanced acidity and a flinty, refined finish that’s both refreshing and nuanced. Best served chilled to accentuate its bright aromatics and delicate structure, Kaori pairs beautifully with lighter fare—think sashimi, fresh salads, mild seafood, creamy cheeses, and spring vegetables. Its subtle floral-fruity elegance also complements dishes with gentle herb accents, making it an ideal choice for an elegant, springtime dining experience.
