| Brand | Sakari |
| Region | Hyogo, Kinki, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 15% / Rice Polishing: 50% |
Product details
Sakari No. 11 Junmai Daiginjo is crafted by Nihonsakari Brewery, founded in 1889 in the famed Nada region of Hyōgo Prefecture—an area celebrated for its pristine Rokko mountain spring water and the skill of Tamba toji brewmasters. Guided by the philosophy that sometimes more can be achieved with less, Nihonsakari polishes premium sake rice to 50% of its original size, allowing the true and rich taste of the grain to shine through. This minimalist approach is elevated by the brewery’s proprietary yeast, which creates an expressive ginjo bouquet while maintaining the unpasteurized vibrancy unique to nama sake. The elegant presentation—complete with the blue label and seigaiha wave motif—reflects the brewery’s balance of tradition and modern refinement. Sakari No. 11 is also naturally vegetarian, gluten-free, and preservative-free, appealing to a wide range of contemporary tastes.
On the palate, this Junmai Daiginjo is full-bodied and mellow, offering the robust flavor of rice layered with a bright tropical fruit aroma (the hallmark Ginjo character) that bursts with freshness. Notes of white peach, melon, and subtle persimmon are interwoven with an appealingly smooth texture and a clean finish. Because the sake is left unpasteurized, it retains a rich, lively mouthfeel and remarkable clarity. Serve well chilled or at cool room temperature to best showcase its dynamic range. Sakari No. 11 pairs beautifully with both Japanese and international dishes—try it alongside tempura, boiled sea bream, chikuzen-ni (simmered chicken and vegetables), stir-fried lettuce and beef with oyster sauce, roasted duck, or even savory meat pies. Its versatility and polished character make it an exceptional choice for both refined meals and casual gatherings.
