| Brand | Azumaichi |
| Region | Saga, Kyushu, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 16% / Rice Polishing: 49% |
Product details
Azumaichi “Eastern Legend” Junmai Ginjo is a standout expression from Gochoda Brewery, located in Saga Prefecture on Japan’s southern island of Kyushu. Founded in 1922, the brewery takes a fully hands-on approach—growing its own top-grade Yamada Nishiki rice and brewing on-site, reflecting both craftsmanship and terroir. The rice is polished down to 49%, and fermented with the regional Kyokai #9 yeast, giving this sake its distinct profile. Unlike the more ethereal ginjo styles, Eastern Legend carries a confident, structured profile, offering a depth rarely seen in the category. It is brewed in limited batches, with great attention to balance and umami.
This sake features a medium-full body, with deep, savory bass notes of almond and cocoa, artfully contrasted by bright, high-toned accents of candied strawberry and fresh sage. Its complexity evolves as it warms, revealing new layers of flavor with each sip. Exceptionally versatile for food pairing, it is especially well-suited to grilled silver-skinned fish like sardines, bluefish, and mackerel, where its richness and herbaceous lift cut through oiliness and enhance umami. It also pairs beautifully with charcuterie, roasted vegetables, and meat-forward izakaya fare. Serve slightly chilled for finesse or gently warmed to emphasize its savory undertones and broaden its pairing range.
