| Brand | Hakutsuru |
| Region | Hyogo, Japan |
| Spirits Type | Sake |
| Spirits Style | Plum Wine |
| ABV | 12.5% |
Product details
Hakutsuru Plum Wine is crafted by the prestigious Hakutsuru Brewery in Hyōgo Prefecture—the historic sake‑making heart of Japan—founded in 1743. The name “Hakutsuru” (White Crane) symbolizes elegance and auspiciousness, reflecting the brand’s heritage and commitment to quality. Using carefully selected Japanese plums (“ume”), this umeshu is crafted through a highly developed fermentation technique honed over centuries. The result is a beautifully balanced liqueur with a clean 12.5% ABV, marrying the bright, refreshing tartness of plum with mellow, smooth semi‑sweetness. With natural plum flavors, subtle antioxidants, and a refined aroma of fully ripened fruit, it exemplifies the brand’s artisanal tradition .
On the palate, Hakutsuru Plum Wine delivers a pleasingly fruity plum aroma and dynamic flavor profile: juicy sweetness is enlivened by slightly tart, bright, and tangy notes, finished with a touch of natural sourness. Best served chilled (5‑10 °C), room temperature, or gently warmed, it shines as both a refined aperitif and elegant dessert companion. It pairs superbly with pungent, creamy cheeses like Roquefort or Stilton, as well as desserts that complement its plum-rich sweetness—or you can enjoy it pure, over ice, or in a refreshing highball mixed with soda water, echoing its versatility and Japanese cocktail culture roots.
