| Brand | Katafune |
| Region | Niigata, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai, Nigori |
| ABV | 15.5-16% |
Product details
Takeda Shuzo, the family‐run brewery behind the Katafune label, has been crafting distinctive sakes in Niigata since 1866. They take pride in preserving both tradition and individuality, maintaining a hands-on approach that values local rice varieties like Koshitanrei and Koshiibuki, and honoring their region’s brewing heritage. Their Nigori Junmai—a coarsely filtered, cloudy sake—stands out as a signature release. It is made in small batches, reflecting the brewery’s commitment to full‑flavored, rice-forward expressions. The Nigori has earned acclaim at international competitions, with the Katafune brand twice taking home the prestigious IWC trophy for Japanese sake .
On the nose, this Nigori is intriguingly layered, offering notes of mint, creamy yogurt, vanilla, and a touch of coconut—an aroma profile that hints at both richness and refinement. The palate delivers smooth, milky rice character balanced by moderate sweetness and crisp acidity, lending it a “professional” elegance that avoids cloying heaviness. Its texture is gently textured with fine rice particles, creating a creamy mouthfeel without overwhelming the senses. Pairing wise, this Nigori complements richly flavored dishes such as creamy cheeses, spiced international cuisine, or dried fruits—its sweetness and umami depth balancing savory and sweet elements beautifully. Serve it well‑chilled to highlight its fresh complexity and elegant cloudiness, making it a standout choice for culinary exploration.
