| Brand | Hakkaisan |
| Region | Niigata, Japan |
| Spirits Type | Sake |
| Spirits Style | Daiginjo |
| ABV | 15.5% / Rice Polishing: 45% |
Product details
Hakkaisan 45 Daiginjo is a testament to the time-honored craftsmanship of Hakkaisan Brewery, nestled at the foot of Mount Hakkai in Niigata Prefecture. Founded in 1922, the brewery has long been revered for its commitment to refining sake quality year after year, with a focus on precision, tradition, and regional purity. For this elegant Daiginjo, only carefully selected Yamadanishiki and Gohyakumangoku sake rice are used, polished down to 45% of their original grain. All koji is painstakingly made by hand, and the brewing water is Raiden-sama no Mizu—an especially pure snowmelt mountain stream revered as the “water of the god Raiden.” The result is a finely tuned sake that reflects both nature’s clarity and the brewer’s dedication.
Delicate and clean on the palate, Hakkaisan 45 Daiginjo offers a mellow mouthfeel with an elegant, gentle sweetness and softly layered notes that harmonize beautifully with food. Its refined flavor enhances rather than overpowers, making it a versatile pairing partner for a range of cuisines. Classic matches include Japanese favorites like aji-fry and grilled salmon, while its subtle richness complements roast beef and even bold, modern dishes like Mexican street corn. Best enjoyed slightly chilled, this sake embodies the grace and balance of Niigata-style brewing at its highest level.
