| Brand | Kubota |
| Region | Niigata, Hokuriku, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16% / Rice Polishing: 50% |
Product details
Kubota Seppou Black Junmai Daiginjo is a striking testament to heritage and innovation. Born out of a unique collaboration between Niigata’s esteemed Asahi‑Shuzo (brewers of Kubota) and outdoor lifestyle brand Snow Peak, this seasonal limited‑edition sake is crafted for savouring in nature’s ever‑changing embrace. The “Seppou” moniker—“snow peak” in Japanese—harks to the rugged majesty of Niigata’s mountains, where pure water and Gohyakumangoku rice are polished to 50% for koji and 33% for the mash, then fermented using the traditional Yamahai method with natural yeast. This slower, hands‑on technique imparts complexity and a pronounced umami depth, while the elegant jet‑black bottle reflects the artful blend of urban sophistication and outdoor spontaneity.
On the palate, Seppou Black delivers nuanced tasting notes that evolve gracefully with temperature. When chilled, expect bright freshness with melon, yuzu, wildflowers, steamed rice and sweet grape (Moscato‑like) aromas; as it warms, richer layers open with chestnut, butterscotch, caramel, steamed rice, cocoa and pepper‑like spice. This harmony of crisp tanrei‑karakuchi dryness and Yamahai‑driven umami makes it an incredibly versatile pairing partner. Serve it chilled alongside sushi, sashimi, shellfish, steamed vegetables, crudité and mild cheeses like goat gouda or cow cheddar; or slightly warmed with tempura, dumplings, grilled meats, game, and barbeque fare enjoyed outdoors by the campfire.
